Creamy Eggnog Jam Recipe

17/11/2025
Creamy Eggnog Jam Recipe

This Creamy Eggnog Jam Recipe delivers pure holiday comfort. It tastes sweet, smooth, and perfectly spiced. Every spoonful feels like winter magic.

Families love its festive charm. The texture stays silky and rich. Flavors melt beautifully together.

This spread transforms simple breakfasts into joyful celebrations. You can enjoy it with toast, biscuits, or pancakes.

Many love gifting this Creamy Eggnog Jam Recipe. The aroma smells dreamy and warm. Holiday mornings feel brighter and cozy.

It stays reliable for gatherings and parties. Each jar brings seasonal delight. You will love this easy recipe. It brings pure flavor happiness.

When I First Introduced It

I first shared this Creamy Eggnog Jam Recipe during Christmas breakfast. Everyone admired the rich flavor. Friends requested jars instantly. Moments like that felt heartwarming.

Full Equipment List

  • Medium saucepan
  • Silicone spatula
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Ladle
  • Heat-proof jars with lids

Full Ingredients List

  • 2 cups eggnog
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tbsp butter
Creamy Eggnog Jam Recipe

Step-by-Step Preparation

  1. Whisk eggnog and sugar together.
  2. Heat mixture slowly.
  3. Mix cornstarch and water.
  4. Stir slurry into saucepan.
  5. Whisk until mixture thickens.
  6. Add vanilla and nutmeg.
  7. Stir butter until melted.
  8. Remove from heat.
  9. Ladle into jars.
  10. Cool completely.
  11. Store refrigerated.

Recipe Tips

  • Use fresh eggnog always.
  • Stir constantly to prevent burning.
  • Do not boil strongly.
  • Add cinnamon for depth.
  • Use glass jars only.
  • Chill overnight for thick texture.
  • Add rum extract for festive flavor.

What Can You Serve with Creamy Eggnog Jam Recipe

Warm biscuits
Soft biscuits taste heavenly with this sweet jam.
The creamy spread melts beautifully.

Fluffy pancakes
The flavors complement perfectly.
It upgrades breakfast gently.

Golden toast
Crisp bread balances creamy sweetness.
Perfect for quick mornings.

Conclusion

This Creamy Eggnog Jam Recipe remains a holiday treasure. It tastes smooth, warm, and luxuriously festive. Friends adore the charming flavor.

Each serving brings comfort and joy. Keep this Creamy Eggnog Jam Recipe ready for gatherings.

Families will request it yearly. You will enjoy making it often. Share jars with friends proudly.

Creamy Eggnog Jam Recipe

Creamy Eggnog Jam Recipe

Recipes Walay
This Creamy Eggnog Jam Recipe delivers pure holiday comfort. It tastes sweet, smooth, and perfectly spiced. Every spoonful feels like winter magic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 95 kcal

Ingredients
  

  • 2 cups eggnog
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tbsp butter

Instructions
 

  • Whisk eggnog and sugar together.
  • Heat mixture slowly.
  • Mix cornstarch and water.
  • Stir slurry into saucepan.
  • Whisk until mixture thickens.
  • Add vanilla and nutmeg.
  • Stir butter until melted.
  • Remove from heat.
  • Ladle into jars.
  • Cool completely.
  • Store refrigerated.

Notes

  • Use fresh eggnog always.
  • Stir constantly to prevent burning.
  • Do not boil strongly.
  • Add cinnamon for depth.
  • Use glass jars only.
  • Chill overnight for thick texture.
  • Add rum extract for festive flavor.
Keyword Creamy Eggnog Jam Recipe