If you’re searching for a dinner idea that’s both comforting and bursting with flavor, look no further than this Creamy Tuscan Chicken Recipe.
Rich with garlic, sun-dried tomatoes, spinach, and a velvety cream sauce, this dish delivers restaurant-quality flavor right from your own kitchen.
What makes it a weeknight favorite is its perfect blend of elegance and ease—ready in under 30 minutes! Whether you’re feeding the family or impressing guests, this dish promises to be a hit.
Packed with protein and good fats, it’s also a low-carb delight for those watching their intake.
Pair it with pasta, rice, or mashed potatoes—or keep it keto with zucchini noodles or cauliflower mash. However you serve it, this Creamy Tuscan Chicken Recipe is bound to become a go-to meal in your rotation.
A Personal Note
The first time I made this Creamy Tuscan Chicken Recipe, I was blown away by how something so simple could taste so luxurious.
I remember my husband going back for thirds—and he’s not easy to impress! Ever since then, it’s been my special go-to whenever I want to make dinner feel like a treat without spending hours in the kitchen.
Equipment List
- Large skillet or sauté pan
- Cutting board
- Sharp knife
- Measuring spoons and cups
- Tongs or spatula
- Mixing bowl (optional)
- Garlic press (optional)
- Whisk
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup sun-dried tomatoes (in oil), drained and chopped
- 2 cups fresh baby spinach
- Optional: red pepper flakes for a kick
- Fresh basil or parsley for garnish
Step-by-Step Preparation – Creamy Tuscan Chicken Recipe
Step 1: Prep the Chicken
Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until golden and cooked through. Remove from the pan and set aside.
Step 3: Make the Sauce
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
Step 4: Add the Cream and Cheese
Stir in the heavy cream and Parmesan cheese. Whisk until smooth and slightly thickened, about 3-4 minutes.
Step 5: Add the Vegetables
Add the sun-dried tomatoes and spinach. Stir until the spinach wilts.
Step 6: Combine and Finish
Return the chicken to the pan. Spoon sauce over the top and simmer for another 2-3 minutes. Garnish with fresh basil or parsley.
Tips for Success
- Pound chicken evenly to ensure consistent cooking and juiciness.
- Use sun-dried tomatoes in oil for better texture and richer flavor.
- Don’t skip deglazing the pan—it adds depth to the sauce.
- Let the sauce simmer after adding the cream for the perfect consistency.
- Taste as you go—especially when adjusting salt or adding spice.
Variations
- Creamy Tuscan Chicken Pasta: Slice the chicken and toss with penne or fettuccine.
- Dairy-Free Version: Substitute coconut cream and nutritional yeast for a similar flavor.
- Add Mushrooms: Sauté sliced mushrooms before adding spinach for an earthy twist.
- Spicy Kick: Add red pepper flakes or a dash of cayenne for extra heat.
- Make it vegetarian: Use tofu or chickpeas instead of chicken for a meatless option.
Conclusion
Whether you’re hosting a dinner party or just craving something cozy and indulgent, this Creamy Tuscan Chicken Recipe delivers every time.
It’s flavorful, quick, and versatile—everything you want in a weeknight winner. Give it a try and let it become your new favorite!
FAQs
What can I serve with Creamy Tuscan Chicken?
Popular pairings include pasta, mashed potatoes, steamed vegetables, rice, or crusty bread to soak up the creamy sauce. For a low-carb option, serve with roasted veggies or a fresh green salad.
Can I freeze Creamy Tuscan Chicken?
Yes, but with some caution. Cream-based sauces can separate when frozen and reheated. If you do freeze it, thaw it overnight in the fridge and reheat gently, stirring well to bring the sauce back together.
Creamy Tuscan Chicken Recipe
Equipment
- Large skillet or sauté pan
- Cutting board
- Sharp knife
- Measuring spoons and cups
- Tongs or Spatula
- Mixing bowl (optional)
- Garlic press (optional)
- Whisk
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 2 cups fresh baby spinach
- Optional: red pepper flakes for a kick
- Fresh basil or parsley for garnish
Instructions
- Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until golden and cooked through. Remove from the pan and set aside.
- In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
- Stir in the heavy cream and Parmesan cheese. Whisk until smooth and slightly thickened, about 3-4 minutes.
- Add the sun-dried tomatoes and spinach. Stir until the spinach wilts.
- Return the chicken to the pan. Spoon sauce over the top and simmer for another 2-3 minutes. Garnish with fresh basil or parsley.
Notes
- Pound chicken evenly to ensure consistent cooking and juiciness.
- Use sun-dried tomatoes in oil for better texture and richer flavor.
- Don’t skip deglazing the pan—it adds depth to the sauce.
- Let the sauce simmer after adding the cream for the perfect consistency.
- Taste as you go—especially when adjusting salt or adding spice.