Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites Recipe

The Crispy Bang Bang Salmon Bites Recipe is a mouthwatering fusion of crunchy, juicy salmon and creamy, spicy sauce.

It is perfect for quick dinners, party appetizers, or a unique weekend treat. These bite-sized pieces deliver a delightful balance of crisp texture and bold flavors, making them irresistible for seafood lovers.

This recipe combines fresh salmon cubes coated in a light, golden crust and drizzled with a sweet, tangy, and spicy Bang Bang sauce.

The preparation is straightforward, making it an excellent choice for both beginners and seasoned home cooks.

Once you try it, you will want to keep it on your regular rotation. The Crispy Bang Bang Salmon Bites Recipe also pairs beautifully with a variety of sides, so you can enjoy it as a main dish or as a crowd-pleasing appetizer.

When I First Introduced It

I first made the Crispy Bang Bang Salmon Bites Recipe at a family gathering. Everyone loved the combination of crispy coating and creamy sauce.

It became a regular request at every special occasion afterward.

Equipment List

  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Large frying pan or deep fryer
  • Paper towels
  • Tongs
  • Wire rack

Ingredients List

For the Salmon Bites:

  • 1 lb fresh salmon, skin removed, cut into cubes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Oil for frying

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp honey
Crispy Bang Bang Salmon Bites Recipe

Step-by-Step Preparation

  1. Cut salmon into bite-sized cubes.
  2. Pat salmon dry with paper towels.
  3. Mix flour, garlic powder, paprika, salt, and pepper.
  4. Dip salmon pieces in flour mixture.
  5. Coat each piece in beaten egg.
  6. Roll salmon in panko breadcrumbs.
  7. Heat oil in a pan over medium-high heat.
  8. Fry salmon until golden brown on all sides.
  9. Remove and drain on paper towels.
  10. Mix mayonnaise, chili sauce, sriracha, and honey.
  11. Drizzle or toss sauce over the crispy salmon bites.
  12. Serve immediately while hot and fresh.

Recipe Tips

  1. Use fresh salmon for the best flavor.
  2. Do not overcrowd the frying pan.
  3. Keep oil temperature steady for crispiness.
  4. Pat salmon dry to prevent sogginess.
  5. Add more sriracha for extra spice.

What to Serve with Crispy Bang Bang Salmon Bites Recipe

  1. Garlic Butter Rice – Fluffy rice with rich garlic butter flavor.
  2. Asian Slaw – Crunchy cabbage tossed in a light sesame dressing.
  3. Steamed Broccoli – Simple and healthy vegetable side option.

Conclusion

The Crispy Bang Bang Salmon Bites Recipe is a fantastic way to enjoy salmon in a fun, flavorful form. Its crispy coating and spicy-sweet sauce make it unforgettable.

Pair it with your favorite sides for a quick dinner or serve it as an appetizer at your next party. Once you try it, this will become a go-to in your kitchen.

Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites Recipe

Recipes Walay
The Crispy Bang Bang Salmon Bites Recipe is a mouthwatering fusion of crunchy, juicy salmon and creamy, spicy sauce.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine Asian, Fusion
Servings 4
Calories 320 kcal

Ingredients
  

For the Salmon Bites:

  • 1 lb fresh salmon skin removed, cut into cubes
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Oil for frying

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp honey

Instructions
 

  • Cut salmon into bite-sized cubes.
  • Pat salmon dry with paper towels.
  • Mix flour, garlic powder, paprika, salt, and pepper.
  • Dip salmon pieces in flour mixture.
  • Coat each piece in beaten egg.
  • Roll salmon in panko breadcrumbs.
  • Heat oil in a pan over medium-high heat.
  • Fry salmon until golden brown on all sides.
  • Remove and drain on paper towels.
  • Mix mayonnaise, chili sauce, sriracha, and honey.
  • Drizzle or toss sauce over the crispy salmon bites.
  • Serve immediately while hot and fresh.

Notes

  • Use fresh salmon for the best flavor.
  • Do not overcrowd the frying pan.
  • Keep oil temperature steady for crispiness.
  • Pat salmon dry to prevent sogginess.
  • Add more sriracha for extra spice.
Keyword Crispy Bang Bang Salmon Bites Recipe