This Crispy Chicken Wonton Tacos Recipe is a fun dinner idea. Each taco shell is light and crisp. The seasoned chicken filling tastes bold and savory.
Fresh toppings add crunch and flavor. This meal feels bright and exciting. It works well for busy nights. You can build each taco fast.
The textures shine beautifully. Every bite feels fresh and balanced. The shells stay crunchy without falling apart.
Your family will love them. This Crispy Chicken Wonton Tacos Recipe also fits parties. Kids enjoy making their own.
The flavors taste simple yet delicious. You will want these often. Try this easy twist now.
When I First Introduced To
I tried this Crispy Chicken Wonton Tacos Recipe at a party. The crunch amazed me instantly.
Friends asked for seconds repeatedly. Everyone loved the taste combination. I recreated it the next week happily.
Equipment List
- Skillet
- Mixing bowl
- Baking sheet
- Tongs
- Cutting board
- Knife
- Spoon
- Measuring cups
- Measuring spoons
- Parchment paper
Ingredients List
- 12 wonton wrappers
- 2 cups cooked shredded chicken
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup BBQ sauce
- ½ cup shredded lettuce
- ¼ cup diced tomatoes
- ¼ cup shredded cheese
- ¼ cup ranch dressing
Step by Step (Preparation)
- Preheat oven to 350°F.
- Line baking sheet with parchment.
- Fold wontons into taco shape.
- Bake shells for eight minutes.
- Heat skillet over medium heat.
- Add oil and chicken.
- Add garlic powder and paprika.
- Season with salt and pepper.
- Stir until heated evenly.
- Add BBQ sauce and mix.
- Fill baked shells with chicken.
- Top with lettuce and tomatoes.
- Add cheese and ranch.
- Serve warm immediately.
Recipe Tips
- Do not overfill shells.
- Keep shells upright while cooling.
- Use rotisserie chicken for ease.
- Add extra spice for heat.
- Bake shells last for crispness.
- Swap ranch for chipotle sauce.
- Add slaw for extra crunch.
What Can You Serve With Crispy Chicken Wonton Tacos Recipe
Mexican Rice
A light rice side adds comfort. It balances flavors perfectly.
Corn Salad
Fresh sweet corn adds brightness. It enhances the taco crunch.
Loaded Nachos
A cheesy nacho tray completes the meal. It boosts the fun factor.
Conclusion
This Crispy Chicken Wonton Tacos Recipe delivers bold flavor fast. The crunch tastes perfect every time. Each bite feels exciting and refreshing.
You can adjust heat and toppings easily. These tacos work well for parties and family nights.
They taste amazing and always impress. Try this Crispy Chicken Wonton Tacos Recipe soon and enjoy big smiles.
Crispy Chicken Wonton Tacos Recipe
Ingredients
- 12 wonton wrappers
- 2 cups cooked shredded chicken
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup BBQ sauce
- ½ cup shredded lettuce
- ¼ cup diced tomatoes
- ¼ cup shredded cheese
- ¼ cup ranch dressing
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment.
- Fold wontons into taco shape.
- Bake shells for eight minutes.
- Heat skillet over medium heat.
- Add oil and chicken.
- Add garlic powder and paprika.
- Season with salt and pepper.
- Stir until heated evenly.
- Add BBQ sauce and mix.
- Fill baked shells with chicken.
- Top with lettuce and tomatoes.
- Add cheese and ranch.
- Serve warm immediately.
Notes
- Do not overfill shells.
- Keep shells upright while cooling.
- Use rotisserie chicken for ease.
- Add extra spice for heat.
- Bake shells last for crispness.
- Swap ranch for chipotle sauce.
- Add slaw for extra crunch.