The Crockpot Loaded Steak and Potato Bake Recipe is a hearty, comforting dish that’s perfect for busy days.
This meal combines tender steak, soft potatoes, melty cheese, and savory toppings into one satisfying crockpot creation.
It’s an all-in-one dinner that feels like a warm hug on a plate. The slow cooking process ensures every bite is flavorful and perfectly tender.
With minimal prep and the convenience of a crockpot, this recipe is both simple and indulgent.
Whether it’s a weeknight meal or a weekend gathering, it delivers big flavor without extra effort.
The steak becomes melt-in-your-mouth tender, the potatoes soak up the juices, and every forkful is packed with cheesy goodness.
When I First Introduced to It
I first tried the Crockpot Loaded Steak and Potato Bake Recipe at a friend’s family dinner. The smell alone made me fall in love. Each bite was unforgettable.
Equipment List
- Crockpot (6-quart or larger)
- Sharp knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Aluminum foil (optional)
- Measuring cups
- Measuring spoons
Ingredients List
- 2 lbs beef sirloin steak, cubed
- 4 large russet potatoes, diced
- 1 large onion, sliced
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon bits
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 cup beef broth
- 1/2 cup sour cream (for serving)
- 2 tbsp butter

Step-by-Step Preparation
- Grease the crockpot with butter.
- Add cubed steak to the crockpot.
- Layer diced potatoes over the steak.
- Add onion slices on top.
- Sprinkle garlic, paprika, salt, and pepper evenly.
- Pour beef broth into the crockpot.
- Cover with a lid and cook on low for 7 hours.
- In the last hour, sprinkle shredded cheese over the mix.
- Top with bacon bits before serving.
- Garnish with parsley and a dollop of sour cream.
Recipe Tips
- Cut potatoes evenly for even cooking.
- Use sharp cheddar for stronger flavor.
- Add jalapeños for a spicy twist.
- Use Yukon Gold potatoes for creamier texture.
- Pre-brown steak cubes for richer taste.
What to Serve with Crockpot Loaded Steak and Potato Bake Recipe
- Garlic Butter Green Beans – Fresh beans sautéed in garlic butter add a crisp, fresh balance.
- Caesar Salad – A tangy salad provides a refreshing contrast to the rich bake.
- Dinner Rolls – Soft rolls help soak up the flavorful juices from the bake.
Conclusion
The Crockpot Loaded Steak and Potato Bake Recipe is comfort food at its best. It’s simple, filling, and bursting with flavor.
With minimal prep and maximum taste, it’s a perfect family dinner. Slow-cooked perfection every single time.

Crockpot Loaded Steak and Potato Bake Recipe
Ingredients
- 2 lbs beef sirloin steak cubed
- 4 large russet potatoes diced
- 1 large onion sliced
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon bits
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 cup beef broth
- 1/2 cup sour cream for serving
- 2 tbsp butter
Instructions
- Grease the crockpot with butter.
- Add cubed steak to the crockpot.
- Layer diced potatoes over the steak.
- Add onion slices on top.
- Sprinkle garlic, paprika, salt, and pepper evenly.
- Pour beef broth into the crockpot.
- Cover with a lid and cook on low for 7 hours.
- In the last hour, sprinkle shredded cheese over the mix.
- Top with bacon bits before serving.
- Garnish with parsley and a dollop of sour cream.
Notes
- Cut potatoes evenly for even cooking.
- Use sharp cheddar for stronger flavor.
- Add jalapeños for a spicy twist.
- Use Yukon Gold potatoes for creamier texture.
- Pre-brown steak cubes for richer taste.
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