Crunchy Thai Chicken Salad Recipe

If you love bright, fresh, and flavorful salads, this Crunchy Thai Chicken Salad Recipe will win your heart.

It’s loaded with crisp vegetables, tender chicken, and a zesty peanut dressing that wakes up your taste buds.

Every bite brings a balance of crunch, sweetness, spice, and tang—perfect for lunch or dinner.

This dish is not only healthy but also incredibly satisfying. The combination of fresh cabbage, carrots, and herbs with juicy chicken gives it a beautiful texture.

What makes this Crunchy Thai Chicken Salad Recipe special is the bold Thai-inspired dressing.

It’s creamy, nutty, and perfectly balanced with lime juice and a hint of chili.

This salad is light, colorful, and nutritious—ideal for meal prep or entertaining guests. Once you try it, you’ll crave it again and again.

When I First Introduced To

I first tasted a Crunchy Thai Chicken Salad Recipe at a Bangkok café. Its mix of textures and flavors amazed me instantly.

The crisp vegetables, spicy dressing, and tender chicken felt refreshing and delicious. I recreated it at home with my own twist, using everyday ingredients.

Since then, this salad has become a family favorite and a go-to dish for healthy lunches.

Full Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Small whisk
• Measuring cups and spoons
• Serving platter
• Tongs or salad servers

Full Ingredients List

For the Salad:

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 2 cooked chicken breasts, shredded
• ½ cup sliced red bell pepper
• ¼ cup chopped green onions
• ¼ cup chopped cilantro
• ¼ cup roasted peanuts, crushed

For the Dressing:

• 3 tbsp creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp sriracha (optional)
• 1 clove garlic, minced
• 2 tbsp warm water

Step-by-Step Preparation

1. Shred the cabbage and carrots finely.
2. Slice the red bell pepper and green onions.
3. Shred the cooked chicken into bite-size pieces.
4. In a small bowl, whisk all dressing ingredients together.
5. Mix until smooth and creamy.
6. In a large bowl, combine cabbage, carrots, bell pepper, and chicken.
7. Pour the dressing over the salad.
8. Toss well using tongs until evenly coated.
9. Add chopped cilantro and crushed peanuts.
10. Serve immediately or chill for 15 minutes before serving.

Recipe Tips

1. Use rotisserie chicken for quick prep.
2. Add sliced cucumbers for extra freshness.
3. Adjust chili or sriracha to your spice level.
4. Double the dressing for a stronger flavor.
5. Store leftovers in an airtight container for 2 days.

What Can You Serve With Crunchy Thai Chicken Salad Recipe

1. Jasmine Rice:
Light, fluffy jasmine rice complements the salad’s bold flavors perfectly. Its mild aroma balances the spicy, tangy dressing.

2. Spring Rolls:
Fresh vegetable spring rolls make a great side. They add another layer of crunch and pair beautifully with Thai peanut sauce.

3. Coconut Soup (Tom Kha Gai):
A warm bowl of coconut soup with chicken offers a comforting contrast. Its creamy texture enhances the crisp salad experience.

Conclusion

This Crunchy Thai Chicken Salad Recipe is a flavor-packed meal you’ll make often. It’s healthy, quick, and loaded with texture.

The peanut dressing adds a perfect Thai-inspired touch that makes each bite unforgettable.

Whether served as a main course or side dish, this salad will brighten your table. Give this Crunchy Thai Chicken Salad Recipe a try—it’s pure freshness in a bowl.