Dragon Roll Sushi Bowl Recipe

If you love sushi flavors without the rolling hassle, this Dragon Roll Sushi Bowl Recipe is perfect.

It captures everything you adore about sushi—fresh vegetables, creamy avocado, crunchy tempura shrimp, and tangy sauces—all served deconstructed in a bowl.

This style makes it easier, faster, and more approachable for home cooks who want sushi taste without special rolling skills.

The Dragon Roll Sushi Bowl Recipe combines convenience with authenticity. It delivers bold flavors, contrasting textures, and beautiful presentation.

You get savory seafood, crisp cucumbers, creamy avocado, and perfectly seasoned sushi rice—all drizzled with spicy mayo and eel sauce.

It is a restaurant-quality experience, but in a comforting bowl you can enjoy at home.

When I First Introduced To

I first discovered the Dragon Roll Sushi Bowl Recipe at a sushi bar. The chef explained it was a simplified version of the traditional roll, designed for easy serving without losing flavor.

Equipment List

• Rice cooker or pot
• Mixing bowls
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Small whisk
• Serving bowls

Ingredients List

• 2 cups sushi rice
• 2 ½ cups water
• ¼ cup rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 12 tempura shrimp, cooked
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• ½ cup imitation crab sticks, shredded
• 2 tbsp Japanese mayo
• 1 tbsp sriracha
• 2 tbsp eel sauce
• 2 tbsp sesame seeds
• 2 sheets nori, shredded
• Pickled ginger, for garnish

Step by Step Preparation

1. Rinse rice until water runs clear.
2. Cook rice in rice cooker with water.
3. Mix vinegar, sugar, and salt until dissolved.
4. Fold vinegar mix into cooked rice.
5. Let rice cool to room temperature.
6. Prepare spicy mayo by mixing mayo and sriracha.
7. Divide rice evenly into serving bowls.
8. Top bowls with tempura shrimp.
9. Add sliced avocado and cucumber neatly.
10. Sprinkle shredded crab on top.
11. Drizzle spicy mayo and eel sauce.
12. Garnish with sesame seeds, nori, and pickled ginger.

Recipe Tips

• Always rinse rice to remove starch.
• Use fresh avocado for best creaminess.
• Toast sesame seeds for more flavor.
• Buy premade eel sauce to save time.
• Serve rice slightly warm for best taste.

What Can You Serve With Dragon Roll Sushi Bowl Recipe

1. Miso Soup – A warm, comforting broth pairs perfectly with sushi bowls.
2. Edamame – Lightly salted soybeans add protein and balance freshness.
3. Seaweed Salad – Tangy, crunchy seaweed complements the creamy avocado.

Conclusion

The Dragon Roll Sushi Bowl Recipe is perfect for sushi lovers. It makes enjoying Japanese flavors easy, quick, and fuss-free.

No rolling skills are needed—just layer, drizzle, and enjoy. This dish feels elegant yet simple enough for weeknights. Try it once, and it will surely become a favorite.