French Dip Tortilla Roll Ups Recipe

The French Dip Tortilla Roll Ups Recipe is a fun twist on a classic sandwich. These warm, cheesy roll ups bring all the comforting flavors of a French dip into a crispy tortilla.

With tender roast beef, melted provolone, and a rich au jus for dipping, each bite is pure satisfaction. It’s a perfect snack or quick meal that feels both hearty and effortless.

What makes this French Dip Tortilla Roll Ups Recipe special is how easy it is to prepare. You don’t need fancy ingredients—just simple pantry staples.

These roll ups are ideal for game nights, family dinners, or even casual gatherings. Serve them hot with dipping sauce, and you’ll have a crowd favorite in minutes.

When I First Introduced To

I first tried the French Dip Tortilla Roll Ups Recipe at a friend’s party. The crispy edges and cheesy beef filling instantly won me over.

Since then, it’s been a regular in my kitchen for quick comfort food.

Equipment List

• Large skillet
• Mixing bowl
• Baking sheet
• Tongs
• Sharp knife
• Small saucepan
• Measuring cups and spoons

Ingredients List

• 6 large flour tortillas
• 1 pound thinly sliced roast beef
• 6 slices provolone cheese
• 2 tablespoons butter
• 1 small onion, finely sliced
• 1 teaspoon garlic powder
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Step-by-Step (Preparation)

1. Heat skillet over medium flame.
2. Melt butter and add sliced onions.
3. Cook onions until soft and golden.
4. Add roast beef to warm through.
5. Sprinkle garlic powder and thyme.
6. Season with salt and pepper.
7. Remove mixture from the skillet.
8. Lay tortillas flat on a board.
9. Place cheese slice over each tortilla.
10. Add beef mixture evenly on top.
11. Roll tortillas tightly into logs.
12. Heat skillet again with butter.
13. Place roll ups seam-side down.
14. Cook until golden and crispy.
15. Flip to brown the other side.
16. In a saucepan, mix broth, Worcestershire, soy sauce.
17. Heat until lightly simmering for au jus.
18. Slice roll ups diagonally.
19. Serve warm with dipping sauce.

Recipe Tips

1. Use thin roast beef for even rolling.
2. Don’t overfill the tortillas.
3. Use toothpicks to keep rolls intact.
4. Add a little mayo for creamier texture.
5. Serve immediately for best crispiness.
6. Try different cheeses like Swiss or mozzarella.
7. Store leftovers in foil to keep warm.

What to Serve With French Dip Tortilla Roll Ups Recipe

1. Garlic Parmesan Fries:
Crispy fries seasoned with garlic and cheese. They perfectly match the roll ups’ savory flavor.

2. Coleslaw Salad:
A refreshing crunch with creamy dressing balances the warm, cheesy beef.

3. Tomato Basil Soup:
Light and tangy soup that complements the rich dip sauce beautifully.

Conclusion

The French Dip Tortilla Roll Ups Recipe is comfort food made simple. It’s crispy, cheesy, and filled with juicy roast beef in every bite.

Perfect for family meals, parties, or quick lunches, this recipe brings restaurant-quality flavor to your kitchen. Once you try it, you’ll want it on repeat all week.