Garlic Butter Baked Salmon Recipe

Looking for a dinner that’s fast, flavorful, and healthy? This Garlic Butter Baked Salmon Recipe is everything you need.

It combines rich, flaky salmon with a savory garlic butter sauce that melts in your mouth.

Whether you’re feeding a family or cooking for one, this dish fits every table. Plus, it’s low-carb, gluten-free, and packed with Omega-3s.

Salmon lovers will appreciate the simplicity and taste of this baked recipe. The garlic butter blend adds bold flavor without overwhelming the natural taste of the fish.

It’s an ideal main course for weeknight dinners, special occasions, or meal prepping. The best part? It takes less than 30 minutes to make.

With minimal ingredients and little cleanup, this dish checks every box. Follow our Garlic Butter Baked Salmon Recipe for a perfect outcome every time. Once you try it, this will become your go-to salmon recipe forever.

When I First Introduced To

I first tried this Garlic Butter Baked Salmon Recipe at a friend’s home. She served it with roasted vegetables and lemon rice.

The flavor was buttery, garlicky, and unforgettable. I asked for the recipe immediately. After tweaking it slightly, I made it my signature salmon dish.

Now, I prepare it weekly for my family. Everyone loves it—even the picky eaters!

Equipment List

• Baking dish or sheet pan
• Aluminum foil or parchment paper
• Small mixing bowl
• Silicone brush or spoon
• Oven mitts
• Cutting board
• Knife
• Measuring spoons
• Garlic press (optional)
• Serving spatula

Ingredients List

• 4 salmon fillets (6 oz each)
• 5 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Lemon slices (optional garnish)

Step-by-Step Preparation

Step 1: Preheat oven to 375°F (190°C).
Step 2: Line baking dish with foil or parchment paper.
Step 3: Place salmon fillets skin-down on the baking dish.
Step 4: In bowl, mix butter, garlic, lemon juice, zest.
Step 5: Add parsley, paprika, salt, and pepper. Stir well.
Step 6: Spoon or brush garlic butter over each fillet.
Step 7: Add lemon slices on top, if using.
Step 8: Bake uncovered for 12–15 minutes until flaky.
Step 9: Broil last 2 minutes for crispy, golden top.
Step 10: Remove, rest for 2 minutes, serve warm.

Recipe Tips

1. Use fresh salmon for best flavor and texture.
2. Don’t overbake or salmon will dry out quickly.
3. Add red pepper flakes for a little heat.
4. Use foil for easy cleanup and moist salmon.
5. Finish with fresh herbs for brighter flavor.
6. Let butter fully melt before mixing ingredients.
7. Pair with lemon wedges for extra zing.

What Can You Serve With Garlic Butter Baked Salmon Recipe?

1. Roasted Garlic Mashed Potatoes
Creamy and smooth with deep roasted garlic flavor. Pairs beautifully.

2. Lemon Herb Quinoa Salad
Light, fresh, and full of Mediterranean herbs and zest.

3. Garlic Parmesan Asparagus
Crisp asparagus roasted with cheese and garlic. A winning match.

4. Wild Rice Pilaf
Nutty and savory rice blend balances salmon richness well.

5. Creamed Spinach
Creamy greens complement the buttery salmon texture perfectly.

6. Steamed Broccoli with Lemon
Simple and light—perfect for absorbing the garlic butter sauce.

7. Cucumber Dill Salad
Refreshing, tangy, and adds crunch to every salmon bite.

8. Honey Glazed Carrots
Sweet carrots create contrast with the savory fish.

9. Cauliflower Mash
Low-carb and creamy, a guilt-free potato alternative.

10. Grilled Zucchini and Peppers
Colorful, smoky, and healthy side for a summer twist.

Conclusion

This Garlic Butter Baked Salmon Recipe is your perfect weeknight fix. It’s quick, flavorful, and nourishing.

The butter, garlic, and herbs create a mouthwatering dish your whole family will crave. Whether paired with rice, veggies, or salad, this salmon shines.

Easy cleanup, minimal prep, and restaurant-worthy taste—what more could you want? Save this recipe and impress at every meal. Your dinner routine just got easier and tastier.