Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites are bold, savory, and melt-in-your-mouth tender. This easy-to-make recipe is perfect for weeknight dinners or quick gatherings.

Made with juicy steak, seared in a hot skillet, and drenched in garlic butter, this dish delivers restaurant-style flavor at home.

Each bite bursts with buttery richness, balanced with herbs and a hint of spice. This Garlic Butter Steak Bites Recipe is ready in under 20 minutes.

What makes this recipe shine is its simplicity and bold flavor. You don’t need fancy tools or skills to cook this dish.

With minimal prep, it’s ideal for busy schedules. The aroma of seared beef and garlic butter fills the kitchen instantly.

Whether you serve it over rice, mashed potatoes, or with veggies, this recipe wins every time.

Plus, it’s naturally low in carbs and fits many diets. Garlic Butter Steak Bites Recipe fans will love how easy it is!

When I First Introduced To Garlic Butter Steak Bites

I discovered Garlic Butter Steak Bites during a quick dinner experiment. I had leftover sirloin and a stick of butter.

The result? A rich, garlicky flavor that surprised me. My family requested it again the next night.

From then on, it became a weekly favorite. Every time I make this Garlic Butter Steak Bites Recipe, it brings back that first, flavorful memory. It’s now a go-to meal in our home.

Equipment List

• Cast iron skillet or nonstick pan
• Sharp knife
• Cutting board
• Mixing bowl
• Tongs or spatula
• Measuring spoons
• Serving plate or dish

Ingredients List

• 1½ lbs sirloin or ribeye steak, cubed
• 4 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon fresh thyme (or dried)
• 1 teaspoon chopped parsley (for garnish)

Step-by-Step Preparation

Step 1: Pat steak cubes dry using paper towels.
Step 2: Season steak with salt, pepper, and paprika.
Step 3: Heat olive oil in skillet over high heat.
Step 4: Sear steak cubes in batches for even cooking.
Step 5: Remove steak once browned on all sides.
Step 6: Lower heat and melt butter in same skillet.
Step 7: Add minced garlic and thyme. Stir for 1 minute.
Step 8: Return steak to skillet and toss in butter.
Step 9: Cook for 1–2 minutes, stirring to coat well.
Step 10: Garnish with chopped parsley. Serve hot immediately.

Recipe Tips

• Cut steak into equal pieces for even cooking.
• Don’t overcrowd pan or steak won’t sear well.
• Use fresh garlic for best flavor depth.
• Butter burns fast—lower heat before adding it.
• Let steak rest 5 minutes before serving.

What Can You Serve With Garlic Butter Steak Bites

1. Garlic Mashed Potatoes: Creamy and smooth to balance bold steak flavor.
2. Steamed Broccoli: Light and crisp, adds color and crunch.
3. Buttery Rice Pilaf: Soaks up the rich garlic butter sauce.
4. Cauliflower Mash: Low-carb option, still creamy and satisfying.
5. Roasted Carrots: Sweet and savory side that complements meat.
6. Green Beans Almondine: Fresh with a nutty crunch twist.
7. Garlic Bread: Perfect for mopping up that flavorful butter.
8. Creamed Spinach: Adds a luxurious, creamy touch to meal.
9. Baked Sweet Potatoes: Sweetness contrasts the garlicky steak perfectly.
10. Zucchini Noodles: Light, healthy, and soaks up butter sauce.

Conclusion

This Garlic Butter Steak Bites Recipe is quick, flavorful, and satisfying. Whether served as an appetizer or main course, it pleases any crowd.

With bold garlic butter flavor and tender beef bites, it’s truly a standout dish. You don’t need to be a chef to cook this.

Make it once, and it’ll be a staple in your meal rotation. Try it tonight—you’ll crave it again tomorrow!