Craving a rich, flavorful dinner tonight? Try this Garlic Butter Steak Pasta Recipe. It’s easy, indulgent, and ready in under 40 minutes. Juicy steak and tender pasta combine perfectly with a creamy garlic butter sauce.
This Garlic Butter Steak Pasta Recipe is perfect for busy weeknights. Simple ingredients create bold flavors that impress every time.
You’ll love the buttery sauce coating every strand of pasta. It’s a dish both beginners and seasoned cooks can master. Serve it hot for a comforting, restaurant-quality meal at home.
Quick Overview
This Garlic Butter Steak Pasta Recipe combines succulent steak, garlic, butter, and pasta. The creamy sauce is rich yet light. Quick to make and deeply satisfying, it’s ideal for family dinners or date nights.
Equipment List
- Large skillet
- Medium pot
- Tongs
- Knife and cutting board
- Wooden spoon or spatula
- Colander
- Measuring cups and spoons
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb ribeye or sirloin steak, sliced thin
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Step-by-Step Preparation
- Cook pasta: Boil salted water in a medium pot. Add pasta and cook until al dente. Drain and set aside.
- Season steak: Pat steak dry. Season with salt, pepper, and Italian seasoning.
- Sear steak: Heat olive oil in a skillet over medium-high heat. Cook steak 2–3 minutes per side. Remove and set aside.
- Make garlic butter sauce: In the same skillet, melt butter. Add garlic and sauté 1–2 minutes until fragrant.
- Add cream: Stir in heavy cream. Let it simmer for 2–3 minutes.
- Add cheese: Mix in Parmesan until smooth and creamy.
- Combine pasta and steak: Add cooked pasta and steak to the skillet. Toss gently to coat.
- Garnish and serve: Sprinkle parsley and extra Parmesan if desired. Serve immediately.
Recipe Tips
- Use room-temperature steak for even cooking.
- Don’t overcook pasta; it will finish in the sauce.
- Reserve some pasta water to loosen the sauce if needed.
- Slice steak against the grain for tenderness.
- Add a pinch of red pepper flakes for extra heat.
Suggested Sides
- Garlic Bread: Crispy on the outside, soft inside, perfect for dipping in sauce.
- Caesar Salad: Crisp romaine with creamy dressing balances the richness.
- Roasted Vegetables: Adds color and freshness, lightly seasoned with olive oil.
Conclusion
This Garlic Butter Steak Pasta Recipe is simple, creamy, and satisfying. Perfect for a special dinner or weeknight treat.
Follow the steps carefully, and you’ll have a flavorful meal ready in 35 minutes. Pair it with sides, and enjoy a restaurant-quality experience at home. Your family and guests will ask for seconds!
Garlic Butter Steak Pasta Recipe
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb ribeye or sirloin steak sliced thin
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta: Boil salted water in a medium pot. Add pasta and cook until al dente. Drain and set aside.
- Season steak: Pat steak dry. Season with salt, pepper, and Italian seasoning.
- Sear steak: Heat olive oil in a skillet over medium-high heat. Cook steak 2–3 minutes per side. Remove and set aside.
- Make garlic butter sauce: In the same skillet, melt butter. Add garlic and sauté 1–2 minutes until fragrant.
- Add cream: Stir in heavy cream. Let it simmer for 2–3 minutes.
- Add cheese: Mix in Parmesan until smooth and creamy.
- Combine pasta and steak: Add cooked pasta and steak to the skillet. Toss gently to coat.
- Garnish and serve: Sprinkle parsley and extra Parmesan if desired. Serve immediately.
Notes
- Use room-temperature steak for even cooking.
- Don’t overcook pasta; it will finish in the sauce.
- Reserve some pasta water to loosen the sauce if needed.
- Slice steak against the grain for tenderness.
- Add a pinch of red pepper flakes for extra heat.