Garlic Parmesan Chicken Meatloaves Recipe

Garlic Parmesan Chicken Meatloaves Recipe

This Garlic Parmesan Chicken Meatloaves Recipe is a modern twist on a comfort classic. Juicy ground chicken blends perfectly with garlic, Parmesan, and Italian herbs.

Each bite bursts with rich, savory flavors and a soft, melt-in-mouth texture. It’s healthier than traditional beef meatloaf yet equally satisfying.

These mini loaves are perfect for weeknight dinners or meal prep. The golden Parmesan crust gives a delightful crunch, while the garlic adds irresistible aroma.

What makes this recipe even better is its versatility. You can pair it with fresh salads, mashed potatoes, or roasted veggies for a complete meal.

Whether you’re hosting a family dinner or craving something cozy, this Garlic Parmesan Chicken Meatloaves Recipe brings warmth to your table with minimal effort.

When I First Introduced To

I first tried this Garlic Parmesan Chicken Meatloaves Recipe at a friend’s gathering. The smell alone won me over instantly. Since then, it’s become a family favorite in my kitchen.

Full Equipment List

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Loaf pan or mini loaf molds
  • Measuring cups and spoons
  • Spatula
  • Grater
  • Oven mitts
  • Cooling rack

Full Ingredients List

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp chopped parsley
  • ¼ cup shredded mozzarella (optional for topping)
Garlic Parmesan Chicken Meatloaves Recipe

Step-by-Step (Preparation)

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine ground chicken and breadcrumbs.
  4. Add Parmesan, egg, and minced garlic.
  5. Mix with hands until evenly combined.
  6. Add Italian seasoning, salt, and pepper.
  7. Drizzle olive oil for moisture.
  8. Shape mixture into small loaves or muffin-sized portions.
  9. Place loaves on prepared baking sheet.
  10. Bake for 25–30 minutes until golden brown.
  11. Top with mozzarella during last 5 minutes if desired.
  12. Garnish with chopped parsley before serving.

Recipe Tips

  1. Use fresh garlic for stronger flavor.
  2. Don’t overmix the meat mixture.
  3. Add a splash of milk for extra juiciness.
  4. Use a meat thermometer for perfect doneness.
  5. Rest the loaves 5 minutes before serving.

What Can You Serve With Garlic Parmesan Chicken Meatloaves Recipe

1. Garlic Mashed Potatoes:
Creamy potatoes pair beautifully with the rich meatloaves. The buttery texture enhances every bite.

2. Roasted Broccoli:
Lightly seasoned broccoli balances the savory meatloaves. It adds crunch and color to your meal.

3. Caesar Salad:
A crisp Caesar salad offers freshness and zesty notes. It complements the garlic-Parmesan combination perfectly.

Conclusion

This Garlic Parmesan Chicken Meatloaves Recipe is flavorful, simple, and family-approved. Each mini loaf offers delicious comfort in every bite.

With its golden crust and tender center, this recipe is ideal for busy nights or special dinners. Once you try it, you’ll keep coming back to this easy, tasty favorite.

Garlic Parmesan Chicken Meatloaves Recipe

Garlic Parmesan Chicken Meatloaves Recipe

Recipes Walay
This Garlic Parmesan Chicken Meatloaves Recipe is a modern twist on a comfort classic. Juicy ground chicken blends perfectly with garlic, Parmesan, and Italian herbs.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 egg lightly beaten
  • 3 garlic cloves minced
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp chopped parsley
  • ¼ cup shredded mozzarella optional for topping

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • In a large bowl, combine ground chicken and breadcrumbs.
  • Add Parmesan, egg, and minced garlic.
  • Mix with hands until evenly combined.
  • Add Italian seasoning, salt, and pepper.
  • Drizzle olive oil for moisture.
  • Shape mixture into small loaves or muffin-sized portions.
  • Place loaves on prepared baking sheet.
  • Bake for 25–30 minutes until golden brown.
  • Top with mozzarella during last 5 minutes if desired.
  • Garnish with chopped parsley before serving.

Notes

  • Use fresh garlic for stronger flavor.
  • Don’t overmix the meat mixture.
  • Add a splash of milk for extra juiciness.
  • Use a meat thermometer for perfect doneness.
  • Rest the loaves 5 minutes before serving.
Keyword Garlic Parmesan Chicken Meatloaves Recipe