Garlic Parmesan Chicken Pasta Recipe

This Garlic Parmesan Chicken Pasta Recipe is pure comfort food. Tender chicken, creamy sauce, and garlic make every bite rich and satisfying.

The blend of parmesan cheese and cream creates a smooth texture that coats the pasta perfectly.

Every forkful is flavorful, warm, and comforting. This dish is ideal for family dinners, date nights, or cozy weekends.

You’ll love how easy this Garlic Parmesan Chicken Pasta Recipe is to prepare. It’s made with simple pantry ingredients and delivers restaurant-quality taste at home.

The garlic brings depth, the parmesan adds richness, and the chicken provides a hearty touch.

If you’re craving something creamy and savory, this recipe will never disappoint. Once you try it, it’ll become a go-to favorite for sure.

When I First Introduced To

I first tried the Garlic Parmesan Chicken Pasta Recipe at a friend’s dinner party. The creamy sauce instantly won my heart.

Later, I recreated it at home and perfected the flavor balance. The smooth sauce and juicy chicken became my family’s favorite.

Now, it’s one of the most requested dishes in my kitchen, especially on busy weeknights or chilly evenings.

Equipment List

• Large skillet
• Medium saucepan
• Mixing bowls
• Wooden spoon
• Measuring cups
• Sharp knife
• Cutting board
• Colander
• Whisk
• Grater

Ingredients List

• 2 boneless chicken breasts, cubed
• 8 oz fettuccine or penne pasta
• 3 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp Italian seasoning
• 1 tbsp chopped parsley (for garnish)

Step-by-Step Preparation

Boil the pasta until tender, then drain and set aside.
Heat butter and olive oil in a large skillet.
Add cubed chicken and cook until golden brown on all sides.
Remove the chicken from the pan and set it aside.
In the same skillet, sauté minced garlic until fragrant.
Pour in the heavy cream and milk, whisking gently to combine.
Add grated parmesan cheese and stir until the sauce becomes smooth.
Season with salt, black pepper, and Italian seasoning.
Return the cooked chicken to the skillet and mix well.
Add the cooked pasta, tossing until evenly coated with sauce.
Finish with a sprinkle of fresh parsley before serving.

Recipe Tips (At Least 5)

1. Use freshly grated parmesan for richer flavor.
2. Don’t overcook pasta; keep it slightly firm.
3. Add red pepper flakes for a spicy twist.
4. Stir sauce constantly to prevent burning.
5. For a lighter sauce, replace cream with half-and-half.

What Can You Serve With Garlic Parmesan Chicken Pasta Recipe

1. Garlic Bread:
Crispy, buttery garlic bread pairs perfectly. It’s ideal for soaking up leftover sauce.

2. Caesar Salad:
Crisp romaine, creamy dressing, and croutons balance the pasta’s richness.

3. Steamed Broccoli:
Light, healthy, and adds freshness to the Garlic Parmesan Chicken Pasta Recipe.

Conclusion

This Garlic Parmesan Chicken Pasta Recipe is creamy, flavorful, and comforting. It’s perfect for any meal and always impresses guests.

The simple ingredients make it easy to prepare, yet the taste feels gourmet. Enjoy it with your favorite sides and a sprinkle of fresh herbs.

Try this recipe once, and it will surely become your family’s new favorite dinner staple.