Gochujang Miso Chicken Thighs Recipe

Looking for bold and savory flavors? This Gochujang Miso Chicken Thighs Recipe is the perfect blend of heat, umami, and sweetness.

The rich miso adds depth, while gochujang delivers a spicy kick. This dish is ideal for weeknight dinners and also impressive enough for guests. Each bite is juicy, flavorful, and unforgettable.

The Gochujang Miso Chicken Thighs Recipe pairs well with many sides. It works beautifully with rice, noodles, or even fresh salads.

The best part? It’s simple, quick, and uses easy ingredients. With minimal preparation, you get maximum taste. This recipe is your gateway to bold Asian-inspired flavors at home.

When I First Introduced To

I first discovered this dish during a food tour. The combination of miso and gochujang amazed me instantly. Since then, I’ve recreated it many times at home.

Equipment List

• Mixing bowls
• Measuring spoons
• Measuring cups
• Whisk
• Knife
• Cutting board
• Baking tray
• Oven
• Tongs
• Foil or parchment paper

Ingredients List

• 8 chicken thighs, skin-on, bone-in
• 3 tbsp gochujang paste
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tbsp sesame seeds
• 2 green onions, chopped

Step by Step (Preparation)

1. Preheat oven to 400°F.
2. Line tray with foil or parchment.
3. Mix gochujang, miso, soy sauce, vinegar.
4. Add sesame oil, honey, garlic, ginger.
5. Whisk until marinade becomes smooth.
6. Pat chicken thighs dry.
7. Coat thighs with marinade evenly.
8. Place thighs on lined tray.
9. Bake for 35 minutes until cooked.
10. Garnish with sesame seeds and onions.

Recipe Tips

1. Marinate chicken overnight for deeper flavor.
2. Use boneless thighs for faster cooking.
3. Grill instead of baking for smoky flavor.
4. Add chili flakes for extra spice.
5. Serve hot for best taste.

What Can You Serve With Gochujang Miso Chicken Thighs Recipe

1. Steamed Rice – Absorbs the flavorful sauce perfectly.
2. Garlic Noodles – Balances heat with savory garlic taste.
3. Cucumber Salad – Refreshing crunch cools the spice.
4. Kimchi – Complements with tangy, fermented kick.
5. Stir-Fried Vegetables – Adds nutrition and bright colors.
6. Roasted Potatoes – Crispy and hearty pairing option.
7. Miso Soup – Completes the umami profile beautifully.
8. Pickled Radish – Cleanses palate between bites.
9. Asian Slaw – Light, crunchy, and tangy side option.
10. Sesame Green Beans – Nutty and crisp flavor balance.

Conclusion

This Gochujang Miso Chicken Thighs Recipe is perfect for food lovers. It blends spicy, sweet, and umami into one delicious dish.

With easy preparation and versatile sides, it becomes a reliable favorite. Try this recipe once, and you’ll want to make it again.