Gordon Ramsay Burger Recipe

The Gordon Ramsay Burger Recipe is bold and juicy. It focuses on meat quality first. Fresh beef makes a real difference. Simple seasoning keeps flavors clean.

This burger feels restaurant quality at home. Each bite tastes rich and balanced. Cooking technique matters more than toppings.

That is Gordon Ramsay’s core philosophy. The Gordon Ramsay Burger Recipe proves simplicity wins. It is perfect for weekend meals.

This Gordon Ramsay Burger Recipe uses classic methods. The patty stays tender and moist. High heat locks in flavor quickly.

Butter adds a deep savory finish. Cheese melts smoothly over the beef. Buns stay soft yet sturdy.

Every element has a clear purpose. The Gordon Ramsay Burger Recipe feels indulgent. It still remains easy to follow.

Why This Burger Works

This burger relies on technique. No fillers are added. The beef stays juicy naturally. Seasoning happens at the right moment.

Butter bastes the patty gently. Heat control prevents dryness. The Gordon Ramsay Burger Recipe balances texture well.

Equipment List

• Cast iron skillet or grill pan
• Mixing bowl
• Spatula
• Tongs
• Knife
• Cutting board
• Measuring spoons

Ingredients List

• 1 pound ground beef chuck
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 slices cheese
• 4 brioche burger buns
• Lettuce leaves
• Tomato slices
• Optional onion slices

Step-by-Step Preparation

1. Place beef in a bowl.
2. Gently shape four equal patties.
3. Do not overwork the meat.
4. Season patties just before cooking.
5. Heat skillet over high heat.
6. Add olive oil carefully.
7. Place patties into the pan.
8. Cook three minutes per side.
9. Add butter during final minute.
10. Baste patties with melted butter.
11. Add cheese and let melt.
12. Toast buns lightly if desired.
13. Assemble burgers and serve hot.

Recipe Tips

• Use cold beef for shaping.
• Never press patties while cooking.
• Season only before cooking.
• Rest burgers one minute before serving.
• Use high heat always.

Best Sides to Serve

Crispy French Fries
They add crunch and saltiness.
They balance the juicy burger well.

Classic Coleslaw
It adds freshness and light crunch.
The acidity cuts rich flavors.

Grilled Corn
It adds sweetness and smoke.
It pairs beautifully with beef.

Conclusion

The Gordon Ramsay Burger Recipe delivers bold flavor. It uses simple, trusted techniques. Quality beef remains the star.

Butter enhances richness naturally. This recipe suits home cooks easily. It feels indulgent yet controlled.

The Gordon Ramsay Burger Recipe impresses guests. It also works for casual meals. Once tried, it becomes a favorite.