Gordon Ramsay Egg Yolk Ravioli Recipe

Pasta feels special when done with care. Fresh dough changes everything on the plate. The Gordon Ramsay Egg Yolk Ravioli Recipe shows real technique.

It looks simple but needs patience. Each ravioli hides a rich surprise inside. The yolk stays soft and golden. That moment matters. This recipe teaches balance and control.

Flour, eggs, and butter shine here. The Gordon Ramsay Egg Yolk Ravioli Recipe feels elegant yet comforting. Home cooks can master it easily.

You just need focus and timing. Italian cooking celebrates restraint and flavor. This dish proves that idea perfectly.

The Gordon Ramsay Egg Yolk Ravioli Recipe uses few ingredients. Every step has purpose. Texture matters more than quantity.

Fresh pasta creates a tender bite. The yolk adds richness and drama. Butter sauce keeps things light. Herbs add freshness.

The Gordon Ramsay Egg Yolk Ravioli Recipe fits dinner parties well. It also works for date nights. Presentation feels restaurant-level.

Why This Recipe Works

This ravioli highlights technique over excess. The dough stays thin and silky. The yolk cooks gently inside. Butter sauce enhances flavor, not weight.

The Gordon Ramsay Egg Yolk Ravioli Recipe rewards careful timing. Each bite feels luxurious. Simple ingredients create bold results.

Equipment List

• Mixing bowl
• Fork
• Rolling pin or pasta machine
• Sharp knife or cutter
• Pastry brush
• Baking tray
• Parchment paper
• Large pot
• Slotted spoon
• Skillet

Ingredients List

For Pasta Dough

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• Pinch of salt

For Filling

• 4 fresh egg yolks
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste

For Sauce

• 4 tablespoons unsalted butter
• Fresh sage leaves
• Extra Parmesan for serving

Step-by-Step Preparation

1. Place flour on a clean surface.
2. Create a well in the center.
3. Add eggs, oil, and salt.
4. Mix gently with a fork.
5. Knead dough until smooth.
6. Rest dough for 30 minutes.
7. Roll dough into thin sheets.
8. Mix ricotta, Parmesan, salt, pepper.
9. Pipe ricotta onto pasta sheet.
10. Create wells for yolks.
11. Place one yolk per ravioli.
12. Cover with another pasta sheet.
13. Seal edges carefully.
14. Cut ravioli evenly.
15. Boil ravioli for two minutes.
16. Melt butter with sage in skillet.
17. Transfer ravioli to sauce.
18. Spoon butter gently over top.
19. Serve immediately with cheese.

Recipe Tips

• Use very fresh eggs only.
• Roll pasta as thin as possible.
• Seal edges tightly to prevent leaks.
• Do not overcook the ravioli.
• Serve immediately for best yolk texture.

Best Sides to Serve

Garlic Sautéed Spinach
Light greens balance the rich yolk.
They add freshness and color.

Grilled Asparagus
Charred notes cut through butter richness.
Texture contrasts beautifully.

Simple Arugula Salad
Peppery leaves refresh the palate.
Lemon dressing keeps it clean.

These sides pair perfectly with the Gordon Ramsay Egg Yolk Ravioli Recipe.

Conclusion

This dish celebrates precision and restraint. Each step builds flavor naturally. The yolk creates a dramatic finish. The pasta stays tender and light.

The Gordon Ramsay Egg Yolk Ravioli Recipe feels refined yet approachable. It works for special meals.

It also impresses guests easily. Mastering this recipe builds confidence. Once tried, it becomes unforgettable.