Gordon Ramsay Eggs Benedict Recipe

Brunch lovers adore classic dishes with bold flavors. Eggs Benedict remains a timeless breakfast favorite worldwide.

This version feels rich, elegant, and restaurant worthy. The Gordon Ramsay Eggs Benedict Recipe inspires home cooks everywhere.

It balances creamy sauce with perfectly poached eggs. The flavors feel refined yet comforting. This dish suits weekends and special mornings.

It looks impressive but feels achievable. Learning this recipe builds real kitchen confidence. It teaches timing, heat control, and balance.

The Gordon Ramsay Eggs Benedict Recipe highlights simple quality ingredients. Fresh eggs truly matter here.

Butter and lemon create silky hollandaise magic. Crisp muffins add structure and crunch. Smoky ham brings savory depth. Each bite feels indulgent yet controlled.

Why This Recipe Works

This recipe focuses on technique and freshness. Every step has a clear purpose. The sauce stays smooth and glossy.

The eggs remain tender and runny. The muffin stays crisp underneath. The Gordon Ramsay Eggs Benedict Recipe feels balanced and satisfying. It avoids heaviness with bright lemon notes.

Equipment List

• Medium saucepan
• Heatproof bowl
• Whisk
• Slotted spoon
• Frying pan
• Small pot
• Knife
• Cutting board
• Toaster

Ingredients List

• 2 English muffins, halved
• 4 fresh eggs
• 4 slices Canadian bacon or ham
• 3 egg yolks
• 1 cup unsalted butter, melted
• 1 tablespoon lemon juice
• White vinegar, for poaching
• Salt, to taste
• Black pepper, to taste
• Cayenne pepper, optional

Step-by-Step Preparation

1. Toast English muffins until golden.
2. Pan fry ham until lightly crisped.
3. Keep muffins and ham warm.
4. Simmer water with a vinegar splash.
5. Crack eggs gently into water.
6. Poach eggs for three minutes.
7. Remove eggs using a slotted spoon.
8. Whisk egg yolks in a heatproof bowl.
9. Place bowl over simmering water.
10. Slowly whisk in melted butter.
11. Add lemon juice and seasoning.
12. Assemble muffins, ham, eggs, and sauce.

Recipe Tips

• Use very fresh eggs always.
• Keep water gently simmering.
• Whisk constantly for smooth sauce.
• Add butter slowly and patiently.
• Season lightly, then adjust later.

Best Sides to Serve

Sautéed Spinach
It adds freshness and mild bitterness.
It balances the rich hollandaise well.

Roasted Cherry Tomatoes
They bring sweetness and acidity.
They cut through the creamy textures nicely.

Crispy Hash Browns
They add crunch and comfort.
They pair perfectly with runny yolks.

Conclusion

This dish elevates any breakfast table. It feels luxurious without being complicated. The Gordon Ramsay Eggs Benedict Recipe teaches classic technique.

It rewards patience and good ingredients. Each element plays an important role. The sauce feels smooth and bright. The eggs remain perfectly tender. Serve it confidently and enjoy every bite.