Gordon Ramsay Steak Pie Recipe

Gordon Ramsay inspires comfort food with bold flavor. This steak pie feels rich, warm, and deeply satisfying. It suits family dinners and special weekends alike.

The Gordon Ramsay Steak Pie Recipe focuses on quality beef. It also values slow cooking and strong seasoning.

Each bite feels hearty and balanced. This pie pairs classic technique with modern flair. The crust stays flaky and golden.

Home cooks love this timeless British dish. The Gordon Ramsay Steak Pie Recipe feels approachable and rewarding.

It uses simple tools and honest ingredients. Short steps keep the process stress free. Flavors deepen as the filling simmers gently.

The aroma fills the kitchen fast. This recipe suits beginners and confident cooks. Serve it hot for best results.

Why This Recipe Works

This steak pie uses slow simmering for tender meat. The gravy stays thick and glossy. Butter and herbs add warmth.

The pastry seals in moisture. The Gordon Ramsay Steak Pie Recipe balances richness well. Each element supports the beef flavor. Nothing feels heavy or dull.

Equipment List

• Large heavy pot
• Wooden spoon
• Sharp knife
• Cutting board
• Rolling pin
• Pie dish
• Pastry brush
• Oven

Ingredients List

Filling

• 900 g beef chuck, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme
• Salt to taste
• Black pepper to taste

Pastry

• 500 g puff pastry
• 1 egg, beaten

Step-by-Step Preparation

1. Preheat oven to 200°C.
2. Heat oil in a heavy pot.
3. Brown beef in batches.
4. Remove beef and set aside.
5. Sauté onion and carrots gently.
6. Add garlic and cook briefly.
7. Stir in flour carefully.
8. Pour in beef stock slowly.
9. Add Worcestershire sauce and thyme.
10. Return beef to the pot.
11. Simmer for forty minutes.
12. Season the filling well.
13. Transfer filling into pie dish.
14. Roll pastry over the top.
15. Seal edges tightly.
16. Brush with beaten egg.
17. Bake until golden brown.

Recipe Tips

• Use chuck for best tenderness.
• Brown meat deeply for flavor.
• Simmer gently, never boil.
• Chill filling before adding pastry.
• Vent pastry slightly for steam.

Best Sides to Serve

Mashed Potatoes
Creamy potatoes balance the rich filling.
They soak up extra gravy nicely.

Steamed Green Beans
Fresh beans add color and crunch.
They lighten the plate instantly.

Roasted Root Vegetables
Carrots and parsnips add sweetness.
They match the pie’s hearty style.

Conclusion

This dish delivers warmth and classic flavor. The Gordon Ramsay Steak Pie Recipe feels timeless. It works for gatherings or cozy nights.

Simple steps lead to impressive results. Quality beef makes all the difference. The gravy stays rich and smooth.

Serve it fresh from the oven. The Gordon Ramsay Steak Pie Recipe will impress every guest.