Gordon Ramsay Steak Sandwich Recipe

Gordon Ramsay Steak Sandwich Recipe

The Gordon Ramsay Steak Sandwich Recipe is bold and flavorful. It combines juicy steak, crispy bread, and rich sauces.

This sandwich feels like a restaurant meal at home. It is perfect for lunch or dinner. You will love the texture and taste.

This recipe is easy and satisfying. The Gordon Ramsay Steak Sandwich Recipe is loved worldwide. It uses simple ingredients and smart cooking techniques.

The flavors are deep and balanced. You can cook it quickly in your kitchen. It is ideal for steak lovers. This guide will help you make it perfectly.

Quick Overview

The Gordon Ramsay Steak Sandwich Recipe is rich and savory. It uses tender steak and fresh bread. The sauce adds creaminess and tang.

Caramelized onions add sweetness. Every bite feels gourmet and satisfying. You can customize toppings easily. This recipe is beginner friendly and impressive.

Equipment List

  • Cast iron skillet or heavy pan
  • Cutting board
  • Sharp knife
  • Tongs
  • Mixing bowl
  • Small whisk
  • Spatula
  • Toaster or grill pan

Ingredients List

For the Steak

  • 2 ribeye or sirloin steaks
  • Salt and black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, crushed
  • 1 sprig fresh thyme

For the Sandwich

  • 2 crusty baguettes or ciabatta rolls
  • 1 large onion, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Arugula or lettuce leaves
Gordon Ramsay Steak Sandwich Recipe

Step-by-Step Preparation

  1. Season the steaks with salt and pepper.
  2. Heat a skillet with olive oil until very hot.
  3. Sear steaks for 2–3 minutes per side.
  4. Add butter, garlic, and thyme.
  5. Baste steaks with melted butter.
  6. Remove steaks and rest for 5 minutes.
  7. Slice steaks thinly against the grain.
  8. In the same pan, sauté onions until caramelized.
  9. Add balsamic vinegar and cook one minute.
  10. Mix mayonnaise, mustard, and lemon juice in a bowl.
  11. Toast the bread until crisp and golden.
  12. Spread sauce on bread.
  13. Add arugula, steak slices, and onions.
  14. Close sandwich and serve hot.

This completes the Gordon Ramsay Steak Sandwich Recipe perfectly.

Recipe Tips

  1. Use ribeye for extra juicy flavor.
  2. Let the steak rest before slicing.
  3. Slice steak thin for tender bites.
  4. Use crusty bread for best texture.
  5. Add cheese for extra richness.
  6. Toast bread to prevent sogginess.
  7. Do not overcrowd the pan when cooking steak.

Best Sides to Serve

1. Crispy French Fries
These add crunch and classic steakhouse vibes.
They pair well with the rich sandwich flavors.

2. Simple Green Salad
A light salad balances the heavy steak sandwich.
It adds freshness and brightness to the meal.

3. Roasted Vegetables
Roasted carrots or asparagus add healthy flavor.
They complement the savory steak perfectly.

Conclusion

The Gordon Ramsay Steak Sandwich Recipe is simple and luxurious. It brings restaurant quality taste to your home kitchen.

The steak is juicy and full of flavor. The onions and sauce add perfect balance. This sandwich is great for any occasion. Try this Gordon Ramsay Steak Sandwich Recipe today and enjoy every bite.

Gordon Ramsay Steak Sandwich Recipe

Gordon Ramsay Steak Sandwich Recipe

Recipes Walay
The Gordon Ramsay Steak Sandwich Recipe is bold and flavorful. It combines juicy steak, crispy bread, and rich sauces.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 Sandwiches
Calories 620 kcal

Ingredients
  

For the Steak

  • 2 ribeye or sirloin steaks
  • Salt and black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves crushed
  • 1 sprig fresh thyme

For the Sandwich

  • 2 crusty baguettes or ciabatta rolls
  • 1 large onion sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Arugula or lettuce leaves

Instructions
 

  • Season the steaks with salt and pepper.
  • Heat a skillet with olive oil until very hot.
  • Sear steaks for 2–3 minutes per side.
  • Add butter, garlic, and thyme.
  • Baste steaks with melted butter.
  • Remove steaks and rest for 5 minutes.
  • Slice steaks thinly against the grain.
  • In the same pan, sauté onions until caramelized.
  • Add balsamic vinegar and cook one minute.
  • Mix mayonnaise, mustard, and lemon juice in a bowl.
  • Toast the bread until crisp and golden.
  • Spread sauce on bread.
  • Add arugula, steak slices, and onions.
  • Close sandwich and serve hot.

Notes

  1. Use ribeye for extra juicy flavor.
  2. Let the steak rest before slicing.
  3. Slice steak thin for tender bites.
  4. Use crusty bread for best texture.
  5. Add cheese for extra richness.
  6. Toast bread to prevent sogginess.
  7. Do not overcrowd the pan when cooking steak.
Keyword Gordon Ramsay Steak Sandwich Recipe