Grandma’s Thanksgiving Stuffing Recipe

Thanksgiving is incomplete without a warm, comforting stuffing recipe. Grandma’s Thanksgiving Stuffing Recipe has been passed down for years.

This dish brings rich flavors of herbs, vegetables, and bread. It turns every holiday table into a memorable feast.

The smell of onion, celery, and sage fills the house. It makes everyone feel cozy, loved, and at home.

The recipe is simple yet delicious, with balanced flavors. It brings nostalgia with every bite and warms the heart.

This stuffing fits perfectly with turkey and gravy. The buttery texture and savory taste always please the crowd.

If you want a traditional dish for Thanksgiving, this is perfect. Grandma’s Thanksgiving Stuffing Recipe is more than food.

It is a symbol of family, love, and tradition. Serve it once, and it becomes a holiday favorite forever.

When I First Introduced To

I first tried Grandma’s Thanksgiving Stuffing Recipe at a family dinner. The taste was unforgettable, and since then, I never missed it.

Equipment List

• Large mixing bowl
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Large skillet
• Baking dish
• Whisk
• Aluminum foil

Ingredients List

• 10 cups cubed day-old bread
• 1 cup unsalted butter
• 2 cups diced celery
• 2 cups chopped onion
• 2 tsp salt
• 1 tsp black pepper
• 1 ½ tsp dried sage
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3 cups chicken or turkey broth
• 2 large eggs (beaten)
• ½ cup chopped parsley

Step by Step (Preparation)

1. Preheat oven to 350°F.
2. Grease baking dish with butter.
3. Melt butter in a skillet.
4. Add onion and celery, cook until soft.
5. Stir in sage, thyme, and rosemary.
6. Place bread cubes in a large bowl.
7. Pour cooked mixture over bread cubes.
8. Add salt, pepper, and parsley.
9. Pour broth slowly, mix until moistened.
10. Stir in beaten eggs gently.
11. Transfer mixture into baking dish.
12. Cover with foil, bake 30 minutes.
13. Remove foil, bake another 15 minutes.
14. Serve hot with turkey or gravy.

Recipe Tips

1. Use stale bread for best texture.
2. Add sausage for extra flavor.
3. Use fresh herbs for stronger taste.
4. Do not over-wet the bread cubes.
5. Bake uncovered for a crispy top.
6. Make ahead and refrigerate overnight.
7. Mix gently to avoid mushy stuffing.

What Can You Serve With Grandma’s Thanksgiving Stuffing Recipe?

Pairing Grandma’s Thanksgiving Stuffing Recipe with sides makes the meal complete. Here are 10 ideas:

1. Roast Turkey – Classic choice, juicy and flavorful.
2. Mashed Potatoes – Creamy and buttery, great with gravy.
3. Green Bean Casserole – Crispy topping, creamy inside.
4. Cranberry Sauce – Sweet-tart flavor balances the stuffing.
5. Roasted Brussels Sprouts – Adds crunch and freshness.
6. Glazed Carrots – Sweet, tender, and colorful.
7. Pumpkin Soup – Warm and smooth, seasonal delight.
8. Gravy – Poured over stuffing and turkey.
9. Sweet Potato Casserole – Rich and topped with marshmallows.
10. Dinner Rolls – Soft bread to complete the plate.

Conclusion

Grandma’s Thanksgiving Stuffing Recipe is a dish filled with love. It combines herbs, bread, and butter into a perfect side.

The flavors blend beautifully with turkey and holiday dishes. Every bite takes you back to cherished family gatherings. Try it once, and it will be your yearly tradition too.