Grilled Steak & Shrimp Kabobs Recipe

Nothing beats the smoky aroma of grilled steak and shrimp kabobs. This delightful surf-and-turf combo delivers juicy steak and tender shrimp on every skewer.

Perfect for summer barbecues, family dinners, or quick weeknight meals, these kabobs bring bold flavors with minimal prep.

Grilled steak & shrimp kabobs recipe is the perfect balance of savory and sweet, with marinated meat, fresh vegetables, and a smoky char.

These skewers are crowd-pleasers that cook quickly and taste amazing every time. The grilled steak & shrimp kabobs recipe is great for health-conscious eaters, too—low in carbs and high in protein.

Whether you’re a grilling pro or just getting started, this recipe is easy to follow and delicious.

The marinade, grilling, and pairing options make this grilled steak & shrimp kabobs recipe your new favorite go-to dish.

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When I First Introduced To

I first tried grilled steak & shrimp kabobs recipe at a beach BBQ. The flavors were bold, simple, and unforgettable. It quickly became a summer favorite in my home.

Equipment List

• Mixing bowl
• Cutting board
• Sharp knife
• Skewers (metal or soaked wooden)
• Grill or grill pan
• Tongs
• Brush for oil/marinade
• Meat thermometer
• Aluminum foil (optional)
• Serving platter

Ingredients List

For Kabobs:

• 1 lb sirloin steak, cubed
• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion, chunked
• 1 zucchini, sliced
• 2 tbsp olive oil

For Marinade:

• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tbsp lemon juice
• 1 tsp honey

Step-by-Step (Preparation)

1. Cut steak into even cubes.
2. Peel and devein shrimp.
3. Mix all marinade ingredients in bowl.
4. Add steak to marinade.
5. Let steak marinate 1 hour.
6. Add shrimp to same marinade.
7. Let shrimp marinate 20 minutes.
8. Chop veggies into large chunks.
9. Preheat grill to medium-high heat.
10. Thread steak, shrimp, and veggies on skewers.
11. Brush with oil before grilling.
12. Grill skewers 3-4 minutes per side.
13. Use tongs to rotate gently.
14. Cook until shrimp is pink.
15. Steak should reach 135°F internal temperature.
16. Remove and rest for 5 minutes.

Recipe Tips

1. Soak wooden skewers for 30 minutes.
2. Don’t over-marinate shrimp.
3. Use uniform cuts for even cooking.
4. Don’t crowd pieces on skewers.
5. Serve immediately after grilling.
6. Baste with leftover marinade for flavor.
7. Add pineapple for a tropical twist.
8. Use fresh herbs in marinade.
9. Let steak come to room temp.
10. Try different colored peppers for variety.

What Can You Serve With?

1. Garlic Butter Rice:
A buttery side with garlic flavor that complements grilled meats.

2. Grilled Corn on the Cob:
Sweet, juicy corn enhances the kabob’s smoky taste.

3. Greek Salad:
Crisp cucumbers, tomatoes, and feta offer a refreshing contrast.

4. Roasted Potatoes:
Crispy outside and fluffy inside—great with steak and shrimp.

5. Couscous with Herbs:
A light, fluffy grain that balances the rich flavors.

6. Creamy Coleslaw:
Crunchy, tangy, and creamy—perfect BBQ side.

7. Garlic Bread:
Crunchy and flavorful, ideal for sopping up juices.

8. Lemon Quinoa Salad:
Bright, zesty, and protein-packed.

9. Steamed Asparagus:
Tender spears add a fresh green touch.

10. Watermelon Slices:
Juicy and cooling, great for summer grilling.

Conclusion

This grilled steak & shrimp kabobs recipe offers a perfect blend of smoky, juicy, and savory.

Ideal for summer grilling or casual dinners, it’s easy and rewarding. Serve with your favorite sides and impress guests every time!