Ground Beef and Potatoes Casserole Recipe

Looking for a hearty, comforting meal? This Ground Beef and Potatoes Casserole Recipe is a family favorite. It’s rich, creamy, and packed with homestyle flavors.

Simple ingredients like ground beef, potatoes, cheese, and cream combine perfectly in one baking dish.

Each bite offers tender potatoes and savory beef, baked until golden and bubbling. Perfect for busy weeknights, this casserole satisfies every craving.

You’ll love how easy it is to prepare and how delicious it tastes. Whether you’re cooking for family or guests, this dish never disappoints.

Plus, it’s a great way to use pantry staples creatively. With a short prep time and simple cleanup, this Ground Beef and Potatoes Casserole Recipe deserves a spot in your dinner rotation.

When I First Introduced To It

I first tried this Ground Beef and Potatoes Casserole Recipe at a family gathering. The aroma filled the kitchen, and one bite made me fall in love. Since then, it’s been my go-to comfort food dish.

Full Equipment List

• Large skillet
• Cutting board
• Sharp knife
• Mixing bowls
• 9×13-inch baking dish
• Spatula
• Measuring cups
• Aluminum foil
• Oven mitts

Full Ingredients List

• 1 pound ground beef
• 5 medium potatoes, thinly sliced
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Step-by-Step (Preparation)

Step 1: Preheat oven to 375°F (190°C). Grease a baking dish.
Step 2: Heat oil in a skillet over medium heat.
Step 3: Add ground beef and cook until browned. Drain fat.
Step 4: Add diced onion and cook until soft.
Step 5: Season with salt, pepper, and garlic powder.
Step 6: In a bowl, mix soup, milk, and half the cheese.
Step 7: Layer potatoes at the bottom of the dish.
Step 8: Spread cooked beef mixture evenly over potatoes.
Step 9: Pour soup mixture on top and spread smoothly.
Step 10: Add remaining cheese over the top layer.
Step 11: Cover with foil and bake for 45 minutes.
Step 12: Remove foil and bake 10 more minutes.
Step 13: Let cool for 5 minutes before serving.

Recipe Tips

1. Use lean ground beef for less grease.
2. Slice potatoes thin for even cooking.
3. Add mixed veggies for more flavor.
4. Try ground turkey for a lighter version.
5. Use a mandoline slicer for easy potato prep.
6. Add paprika or chili flakes for spice.
7. Use freshly grated cheese for better melt.

What Can You Serve With Ground Beef and Potatoes Casserole Recipe?

1. Green Beans Almondine: Fresh green beans sautéed with butter and almonds add a crisp, nutty side.
2. Garden Salad: A mix of lettuce, tomatoes, and cucumber adds a refreshing contrast.
3. Garlic Bread: Crunchy garlic bread complements the creamy casserole beautifully.

Conclusion

This Ground Beef and Potatoes Casserole Recipe is a timeless comfort food. It’s easy, filling, and budget-friendly.

Every layer bursts with flavor, making it perfect for family dinners. Serve it hot and enjoy smiles all around. Once you try it, this recipe will be a weekly favorite!