Hershey’s Red Velvet Blossoms Cookies Recipe

There’s something magical about a cookie that blends rich chocolate flavor with a soft red velvet hue. This Hershey’s Red Velvet Blossoms Cookies Recipe brings together the best of both worlds—classic red velvet and iconic Hershey’s Kisses.

Perfect for Christmas, Valentine’s Day, or any festive gathering, these cookies add a pop of color and a burst of sweetness to your dessert table.

Each bite melts in your mouth with that signature cocoa taste and the creamy chocolate center from Hershey’s.

If you love easy, no-fail cookie recipes, this one’s for you. The Hershey’s Red Velvet Blossoms Cookies Recipe is simple to make, yet looks so impressive.

Kids adore them, and adults can’t resist their soft, chewy texture. These cookies are not just treats—they’re edible joy.

Whether you bake them for holidays or just a sweet craving, they’ll quickly become your go-to red velvet dessert!

When I First Introduced To

I first discovered the Hershey’s Red Velvet Blossoms Cookies Recipe at a holiday cookie swap. Their bright red color instantly caught my eye.

One bite, and I was hooked on the soft, chocolatey goodness. Since then, I’ve baked them for family gatherings, school parties, and gift boxes.

Everyone always asks for the recipe—it’s become a seasonal favorite in my kitchen.

Full Equipment List

• Mixing bowls
• Electric hand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Spatula

Full Ingredients List

• 1 ½ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 1 teaspoon red food coloring
• 24–30 Hershey’s Kisses, unwrapped
• ¼ cup sugar (for rolling)

Step-by-Step (Preparation)

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. In a bowl, mix flour, cocoa, soda, and salt.
4. In another bowl, cream butter and sugars.
5. Beat until light and fluffy.
6. Add egg, vanilla, milk, and food coloring.
7. Mix until smooth and red.
8. Gradually add dry ingredients to wet.
9. Mix until dough forms.
10. Roll dough into small balls.
11. Coat each ball in sugar.
12. Place on baking sheet two inches apart.
13. Bake for 9–11 minutes.
14. Remove and immediately press Hershey’s Kiss on top.
15. Cool on rack completely before serving.

Recipe Tips

1. Chill dough for 20 minutes for perfect shape.
2. Use gel red coloring for deeper color.
3. Don’t overbake—cookies firm up while cooling.
4. Unwrap Hershey’s Kisses before baking starts.
5. Store in airtight jars for longer freshness.

What to Serve with Hershey’s Red Velvet Blossoms Cookies Recipe

1. Hot Chocolate: A creamy mug enhances the cocoa flavor of the cookies.
2. Vanilla Ice Cream: The cold sweetness balances the cookie’s rich red velvet taste.
3. Fresh Strawberries: Their natural tang complements the Hershey’s chocolate center perfectly.

Conclusion

The Hershey’s Red Velvet Blossoms Cookies Recipe is pure dessert happiness. Each cookie combines a red velvet base with the classic charm of a Hershey’s Kiss.

These cookies are perfect for holidays, parties, or simple home treats. Bake a batch, share them with loved ones, and watch smiles appear instantly.

Once you try them, they’ll become your favorite cookie tradition forever.