Homemade Filipino Pork Tocino Recipe

The Homemade Filipino Pork Tocino Recipe is a favorite breakfast dish in the Philippines. Sweet, savory, and tender, this dish has won the hearts of many.

Tocino is cured pork marinated in sugar, salt, garlic, and seasonings. Once cooked, it delivers a rich caramelized flavor that pairs beautifully with rice.

This dish is perfect for busy mornings or weekend brunch. Making tocino at home gives full control over taste and ingredients.

You can adjust sweetness, tenderness, and balance to your liking. The Homemade Filipino Pork Tocino Recipe is budget-friendly, comforting, and always a crowd-pleaser.

Whether served with garlic rice or eggs, this dish brings nostalgic joy to every Filipino table.

When I First Introduced To

I first tried tocino during a trip to Manila. The sweet aroma filled the air. Every bite felt like a warm embrace of Filipino culture.

Equipment List

• Large mixing bowl
• Measuring cups
• Measuring spoons
• Sharp knife
• Cutting board
• Plastic wrap
• Large skillet
• Wooden spoon
• Food storage container
• Serving plate

Ingredients List

• 2 lbs pork shoulder, sliced thin
• 1 cup brown sugar
• 1 tbsp garlic, minced
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tbsp pineapple juice
• 1 tbsp annatto powder (optional)
• 2 tbsp cooking oil
• 1 tbsp water

Step by Step (Preparation)

1. Slice pork into thin strips.
2. Place pork in mixing bowl.
3. Add sugar, garlic, soy sauce, vinegar.
4. Sprinkle with salt, pepper, annatto powder.
5. Add pineapple juice for natural sweetness.
6. Mix until pork is evenly coated.
7. Cover bowl with plastic wrap.
8. Refrigerate for 24 hours.
9. Heat skillet with oil.
10. Add marinated pork pieces.
11. Pour in 1 tbsp water.
12. Cook on low until tender.
13. Stir occasionally to avoid burning.
14. Allow sauce to caramelize.
15. Serve hot with rice and eggs.

Recipe Tips

1. Use pork shoulder for tender meat.
2. Marinate at least 24 hours for flavor.
3. Add pineapple juice for natural sweetness.
4. Do not overcook or pork will dry.
5. Annatto adds color but is optional.
6. Store extra tocino in airtight containers.
7. Cook on low for perfect caramelization.

What Can You Serve With Homemade Filipino Pork Tocino Recipe?

Here are 10 pairing ideas to enjoy with tocino:

1. Garlic Fried Rice – Enhances savory flavors.
2. Sunny-Side Eggs – Classic breakfast combo.
3. Pickled Papaya (Atchara) – Adds tangy balance.
4. Fresh Tomato Salad – Light and refreshing.
5. Steamed Jasmine Rice – Simple yet filling.
6. Fried Plantains – Sweet side to match.
7. Fresh Mango Slices – Tropical contrast to pork.
8. Cucumber Salad – Crisp and cooling bite.
9. Tapa and Longganisa – Make a full silog meal.
10. Hot Pandesal Bread – Great for tocino sandwiches.

Conclusion

The Homemade Filipino Pork Tocino Recipe is sweet, savory, and satisfying. It is easy to prepare, flavorful, and perfect for breakfast.

With simple ingredients and flexible sides, it becomes a true Filipino comfort dish. Try this recipe at home and enjoy authentic Filipino flavors with family.