Honey Garlic Chicken Recipe

Honey Garlic Chicken Recipe is a delightful dish that promises to be a crowd-pleaser with its perfect balance of sweet and savory flavors. 

This recipe combines tender, juicy chicken with a rich and aromatic sauce made from honey and garlic, providing a comforting meal suitable for any day of the week. 

Whether you’re a seasoned chef or a kitchen newbie, this dish will elevate your cooking game and impress your family and friends with its delectable taste.

Share Personal Experience

The first time I made Honey Garlic Chicken, it turned out to be a showstopper at my family dinner. 

The golden-brown chicken, glistening with the sticky honey garlic sauce, not only looked inviting but tasted heavenly. 

It has since become a staple in my household, perfect for both quick weeknight dinners and special occasions.

Equipment List

• Large skillet or frying pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Kitchen tongs
• Garlic press (optional)

Ingredients List

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Honey Garlic Chicken Recipe – Step by Step Preparation

Step 1:

Season and Cook Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and cooked through, about 6 minutes per side. Remove chicken and set aside.

Step 2:

Make the Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant. Whisk in honey, soy sauce, and chicken broth, and bring to a simmer.

Step 3:

Thicken the Sauce: Mix cornstarch with water to create a slurry. Pour this into the simmering sauce, stirring continuously until the sauce thickens.

Step 4:

Combine: Return the chicken to the skillet, coating it thoroughly with the honey garlic sauce. Cook for an additional 2-3 minutes to reheat the chicken.

Step 5:

Garnish and Serve: Sprinkle chopped parsley and sesame seeds over the chicken before serving.

Tips For Success

• Proper Heat Management: Keep the heat at a medium level when cooking the garlic to prevent it from burning, which could impart a bitter taste to the sauce.
• Quality Ingredients: Use high-quality honey for the best flavor.
• Thickness Preference: Adjust the amount of cornstarch based on your preferred sauce thickness.
• Even Cooking: Cut the chicken breasts uniformly to ensure even cooking.
• Resting Time: Let the cooked chicken rest for a few minutes before slicing to keep it juicy.

Variations

1. Spicy Kick: Add a teaspoon of chili flakes to the sauce if you enjoy a bit of heat.
2. Orange Zest: Grate some orange zest into the sauce for a citrusy twist.
3. Gluten-Free: Use tamari instead of soy sauce to make this dish gluten-free.
4. Vegetarian Option: Substitute chicken with tofu or cauliflower for a vegetarian version.
5. Creamy Sauce: Stir in a splash of cream or coconut milk for a richer, creamier sauce.

Conclusion

This Honey Garlic Chicken recipe is not only simple and quick but also immensely satisfying.

It’s perfect for anyone looking to whip up a tasty, fool-proof meal that is guaranteed to gather compliments from the dining table.

Give it a try, and this may just become your new favorite go-to recipe!

FAQs

How can I store leftovers of Honey Garlic Chicken? 

Leftovers can be stored in an airtight container in the refrigerator for up to three days. 

To reheat, simply warm the chicken in a skillet over medium heat or in the microwave, ensuring it’s heated through before serving.

Is Honey Garlic Chicken gluten-free? 

As written, the recipe is not gluten-free due to the soy sauce. To make it gluten-free, simply use a gluten-free soy sauce or tamari. 

Always check other ingredients’ labels to ensure they do not contain gluten.

How can I make this dish healthier? 

To make a healthier version of Honey Garlic Chicken, you can reduce the amount of honey and soy sauce to lower the sugar and sodium content. 

Additionally, using a lean cut of chicken like breast and cooking with minimal oil can help reduce the calorie count.

Can I freeze Honey Garlic Chicken? 

Yes, this dish freezes well. Cool the cooked chicken completely and store it in a freezer-safe container or zip-top bag.

It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.