This Honey Garlic Pork Chops Recipe makes dinner special and easy. Sweet honey and garlic create a tasty glaze on juicy pork chops.
Perfect for family dinners or when friends visit. The recipe is simple but tastes like restaurant food.
This Honey Garlic Pork Chops Recipe uses basic ingredients you probably have at home.
The honey makes a sweet coating while garlic adds great flavor. Anyone can make this dish and get amazing results every time.
When I First Made This
I learned this Honey Garlic Pork Chops Recipe from my aunt at a family dinner. The smell was so good, and the taste was even better.
The honey and garlic worked perfectly together. Now I make it all the time for my family.
Equipment You Need
- Large pan that goes in the oven
- Small bowl
- Whisk
- Meat thermometer
- Measuring cups
- Sharp knife
Ingredients
For Pork Chops:
- 4 pork chops (thick ones)
- 2 tablespoons cooking oil
- Salt and pepper
For Sauce:
- 1/3 cup honey
- 4 garlic cloves, chopped small
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon butter

How to Make It
- Heat oven to 400°F.
- Dry pork chops with paper towels.
- Add salt and pepper to both sides.
- Heat oil in large pan.
- Cook pork chops 3 minutes each side.
- Take pork chops out of pan.
- Mix honey, garlic, soy sauce, and vinegar.
- Add butter to the same pan.
- Pour honey mix into pan.
- Cook sauce for 2 minutes.
- Put pork chops back in pan.
- Pour sauce over pork chops.
- Put pan in oven for 15 minutes.
- Check meat reaches 145°F inside.
- Let rest 5 minutes before serving.
Easy Tips
- Use thick pork chops for best results.
- Don’t cook too long or meat gets dry.
- Add water if sauce gets too thick.
- Let meat rest after cooking.
- Use a meat thermometer to check doneness.
What to Serve With Honey Garlic Pork Chops Recipe
Mashed Potatoes – Creamy potatoes soak up the sweet sauce perfectly.
Rice – Plain rice catches all the tasty honey garlic sauce.
Green Vegetables – Steamed broccoli or green beans add color and health.
Salad – Fresh salad balances the rich, sweet pork chops.
Dinner Rolls – Soft bread is great for dipping in sauce.
Conclusion
This Honey Garlic Pork Chops Recipe turns simple ingredients into something special. Easy to make but tastes amazing.
Your family will love this sweet and savory dinner that’s ready in just 35 minutes.

Honey Garlic Pork Chops Recipe
Ingredients
For Pork Chops:
- 4 pork chops thick ones
- 2 tablespoons cooking oil
- Salt and pepper
For Sauce:
- 1/3 cup honey
- 4 garlic cloves chopped small
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon butter
Instructions
- Heat oven to 400°F.
- Dry pork chops with paper towels.
- Add salt and pepper to both sides.
- Heat oil in large pan.
- Cook pork chops 3 minutes each side.
- Take pork chops out of pan.
- Mix honey, garlic, soy sauce, and vinegar.
- Add butter to the same pan.
- Pour honey mix into pan.
- Cook sauce for 2 minutes.
- Put pork chops back in pan.
- Pour sauce over pork chops.
- Put pan in oven for 15 minutes.
- Check meat reaches 145°F inside.
- Let rest 5 minutes before serving.
Notes
- Use thick pork chops for best results.
- Don’t cook too long or meat gets dry.
- Add water if sauce gets too thick.
- Let meat rest after cooking.
- Use a meat thermometer to check doneness.
Leave a Reply