Ina Garten Bangers and Mash Recipe

This cozy dish feels warm and comforting always. It is perfect for relaxed family dinners. The flavors are rich but never heavy. Sausages stay juicy and full of taste.

Creamy mash adds soft, buttery comfort. The gravy brings everything together beautifully. Many home cooks love British comfort meals.

The Ina Garten Bangers and Mash Recipe fits perfectly. It feels classic but still fresh today. This dish works for any season.

It is simple, hearty, and satisfying. The Ina Garten Bangers and Mash Recipe feels timeless.

This recipe focuses on balance and quality ingredients. Good sausages make a big difference here. Potatoes should be creamy and well mashed.

Onions cook slowly for deep flavor. The gravy becomes smooth and rich. Each bite tastes cozy and filling.

The Ina Garten Bangers and Mash Recipe feels elegant. It is easy enough for busy nights. Yet it feels special on weekends.

This dish impresses without stress. The Ina Garten Bangers and Mash Recipe never disappoints.

Why You’ll Love This Dish

This dish is simple and comforting. It uses easy pantry ingredients. The steps are clear and friendly. Flavors feel deep and satisfying.

The sausages stay juicy inside. Mashed potatoes become creamy and smooth. Gravy ties everything together nicely.

It works for family dinners. It also suits casual guests. Everyone enjoys this cozy classic.

Equipment List

• Large skillet
• Medium saucepan
• Large pot
• Potato masher
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons

Ingredients List

For the sausages and gravy

• 6 pork sausages
• 2 tablespoons olive oil
• 2 large onions, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups beef stock
• Salt to taste
• Black pepper to taste

For the mashed potatoes

• 2 pounds Yukon Gold potatoes
• ½ cup whole milk
• 4 tablespoons unsalted butter
• Salt to taste

Step-by-Step Preparation

1. Peel and cut potatoes into chunks.
2. Boil potatoes until fork tender.
3. Heat oil in a skillet.
4. Brown sausages evenly on all sides.
5. Remove sausages and set aside.
6. Add onions to the same skillet.
7. Cook slowly until golden and soft.
8. Stir in butter and flour.
9. Cook flour for one minute.
10. Slowly add beef stock.
11. Stir until gravy thickens.
12. Return sausages to the skillet.
13. Simmer gently until cooked through.
14. Mash potatoes with butter and milk.
15. Season potatoes with salt.

Recipe Tips

• Use high-quality sausages for best flavor.
• Cook onions slowly for deeper taste.
• Do not overcook the potatoes.
• Warm milk before adding to mash.
• Stir gravy constantly to avoid lumps.

Best Sides to Serve

Steamed Green Beans
They add freshness and light crunch.
They balance the rich gravy well.

Roasted Carrots
They bring natural sweetness.
They pair nicely with savory sausages.

Simple Garden Salad
It keeps the meal light.
It adds crisp texture and freshness.

Conclusion

This dish brings comfort to the table. It feels warm, filling, and satisfying. The flavors are simple but rich. The steps are easy to follow.

Anyone can make it confidently. The Ina Garten Bangers and Mash Recipe suits many occasions.

It works for family meals or guests. Serve it hot and enjoy every bite. This recipe always feels like home.