Comfort food matters during family gatherings and holidays. This dish brings warmth and deep flavor. The Ina Garten Brisket Recipe feels classic and reliable.
It uses simple ingredients and slow cooking. Each bite tastes rich and tender. The recipe suits beginners and experienced cooks.
It delivers consistent results every time. Home cooks love recipes with clear steps. The Ina Garten Brisket Recipe offers that comfort. It focuses on patience and balance.
Slow braising creates amazing texture. The sauce becomes deeply flavorful. The meat stays juicy and soft. This dish works for special dinners.
Why This Recipe Works
This brisket cooks low and slow. The flavors develop gradually. Onions melt into the sauce. Tomatoes add gentle sweetness.
The beef absorbs every spice. Leftovers taste even better. It reheats beautifully without drying.
Equipment List
- Large Dutch oven
- Sharp chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Wooden spoon
- Aluminum foil
Ingredients List
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 3 large onions, sliced
- 4 cloves garlic, minced
- 1 cup crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Step-by-Step Preparation
- Preheat oven to 325°F.
- Season brisket with salt and pepper.
- Heat oil in Dutch oven.
- Sear brisket until browned.
- Remove brisket and set aside.
- Add onions to the pot.
- Cook until soft and golden.
- Stir in garlic and tomato paste.
- Add tomatoes, broth, and spices.
- Return brisket to the pot.
- Cover tightly with foil and lid.
- Bake for three hours.
- Slice brisket against the grain.
- Serve with sauce on top.
Recipe Tips
- Slice brisket after resting.
- Always cut against the grain.
- Use fresh onions for sweetness.
- Cook one day ahead if possible.
- Skim excess fat before serving.
Sides to Serve
Roasted Potatoes
They soak up the rich sauce well.
Buttered Green Beans
They add freshness and color.
Creamy Mashed Potatoes
They balance the bold brisket flavors.
Conclusion
This dish feels timeless and comforting. The Ina Garten Brisket Recipe delivers every time. It works for holidays and weekends.
The flavors improve overnight. The meat stays tender and juicy. Serve it with simple sides. Enjoy a stress free main dish.
Ina Garten Brisket Recipe
Ingredients
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 3 large onions sliced
- 4 cloves garlic minced
- 1 cup crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 325°F.
- Season brisket with salt and pepper.
- Heat oil in Dutch oven.
- Sear brisket until browned.
- Remove brisket and set aside.
- Add onions to the pot.
- Cook until soft and golden.
- Stir in garlic and tomato paste.
- Add tomatoes, broth, and spices.
- Return brisket to the pot.
- Cover tightly with foil and lid.
- Bake for three hours.
- Slice brisket against the grain.
- Serve with sauce on top.
Notes
- Slice brisket after resting.
- Always cut against the grain.
- Use fresh onions for sweetness.
- Cook one day ahead if possible.
- Skim excess fat before serving.