Ina Garten Cassoulet Recipe

The Ina Garten Cassoulet Recipe is rich and hearty. It brings French comfort to your table. This dish feels warm and inviting. It is perfect for family dinners.

Many love the Ina Garten Cassoulet Recipe for depth. It uses simple yet bold flavors. Slow cooking builds deep taste.

Each bite feels satisfying and balanced. The Ina Garten Cassoulet Recipe highlights classic French style. It features beans, meat, and herbs.

The texture is thick and rustic. The aroma fills your kitchen quickly. You can serve it for gatherings.

The Ina Garten Cassoulet Recipe tastes even better later. Leftovers develop richer flavor overnight.

It is comfort food at its best. This French stew is filling and flavorful. White beans create a creamy base.

Tender chicken adds protein and texture. Sausage gives smoky depth. Fresh herbs brighten the dish.

Slow baking thickens the sauce gently. The top turns golden and crisp. Every spoonful feels hearty and warm.

Equipment List

• Large Dutch oven
• Large skillet
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Oven

Ingredients List

• 2 cups dried white beans, soaked overnight
• 4 chicken thighs, bone-in
• 2 cups cooked sausage slices
• 4 strips bacon, chopped
• 1 large onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 1 cup crushed tomatoes
• 2 cups chicken stock
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt to taste
• Black pepper to taste
• ½ cup fresh parsley, chopped
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Drain soaked beans thoroughly.
3. Cook beans until slightly tender.
4. Heat Dutch oven over medium heat.
5. Cook bacon until crisp.
6. Remove bacon and set aside.
7. Brown chicken thighs in bacon fat.
8. Remove chicken and keep aside.
9. Sauté onion, carrots, and garlic.
10. Add tomato paste and cook briefly.
11. Stir in tomatoes and chicken stock.
12. Add beans, sausage, bacon, and herbs.
13. Season with salt and pepper.
14. Nestle chicken into the mixture.
15. Cover and bake for 90 minutes.
16. Mix breadcrumbs with olive oil.
17. Sprinkle crumbs over the top.
18. Bake uncovered for 20 minutes.
19. Garnish with fresh parsley.
20. Serve warm and hearty.

Recipe Tips

• Soak beans overnight for best texture.
• Brown meat well for deeper flavor.
• Use homemade stock if possible.
• Let cassoulet rest before serving.
• Taste and adjust seasoning carefully.
• Crisp topping adds extra texture.

Best Sides to Serve

1. Crusty French Bread
Warm bread pairs perfectly.
It soaks up rich sauce.
The texture complements the stew.

2. Simple Green Salad
A fresh salad adds balance.
Light vinaigrette cuts richness.
It keeps the meal refreshing.

3. Roasted Green Beans
They add color and crunch.
Their mild taste works well.
They lighten the hearty dish.

Conclusion

The Ina Garten Cassoulet Recipe delivers deep comfort. It combines beans, meat, and herbs beautifully. Slow baking builds rich flavor.

The texture is hearty and satisfying. This dish works for gatherings. It also stores well for later. Try the Ina Garten Cassoulet Recipe once. It may become your favorite winter meal.