Ina Garten Chicken Marbella Recipe

Ina Garten Chicken Marbella Recipe

Classic comfort dishes always feel special at home. They bring warmth to family tables. Sweet and savory flavors create lasting memories.

Chicken dishes remain timeless crowd favorites. The Ina Garten Chicken Marbella Recipe stands out beautifully.

It blends bold flavors with simple steps. This dish feels elegant yet approachable. Home cooks love its balance and depth.

Inspired by Mediterranean flavors and textures. Olives, capers, and prunes shine together. Each bite feels rich and comforting.

Preparation stays surprisingly easy. The Ina Garten Chicken Marbella Recipe suits busy schedules.

It also fits special gatherings. The aroma fills kitchens quickly. Guests always ask for seconds.

Why This Recipe Works

This recipe balances sweet and salty flavors. Chicken stays juicy and tender. The marinade builds deep taste overnight.

Baking keeps preparation stress-free. The Ina Garten Chicken Marbella Recipe feels reliable. It works for beginners and experts. Results remain consistent every time.

Equipment List

  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Baking dish
  • Aluminum foil
  • Tongs
  • Oven

Ingredients List

  • 1 whole chicken, cut into pieces
  • 6 cloves garlic, minced
  • ½ cup pitted prunes
  • ½ cup green olives
  • ¼ cup capers with juice
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ¼ cup brown sugar
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves

Step-by-Step Preparation

  1. Place chicken pieces in a large bowl.
  2. Add garlic, prunes, olives, and capers.
  3. Pour vinegar and olive oil evenly.
  4. Sprinkle sugar, oregano, salt, and pepper.
  5. Add bay leaves and mix well.
  6. Cover and marinate overnight in refrigerator.
  7. Preheat oven to 350°F.
  8. Arrange chicken and marinade in baking dish.
  9. Bake uncovered for 50 minutes.
  10. Baste once during cooking.
  11. Serve hot with pan juices.

Recipe Tips

  • Marinate overnight for deeper flavor.
  • Use bone-in chicken for juiciness.
  • Do not skip the caper juice.
  • Baste once for even browning.
  • Let chicken rest before serving.

Best Sides to Serve

Steamed Rice
It absorbs the rich sauce beautifully.
Each bite feels comforting and balanced.

Roasted Vegetables
They add color and texture.
Caramelized flavors pair perfectly.

Couscous or Quinoa
These grains feel light and fluffy.
They complement bold Mediterranean notes.

Conclusion

This dish proves simple cooking can feel elegant. Flavors stay bold yet balanced. Preparation remains stress-free and reliable.

The Ina Garten Chicken Marbella Recipe fits family dinners. It also shines during celebrations. Sweet prunes meet savory olives perfectly.

Every bite feels satisfying and memorable. This Ina Garten Chicken Marbella Recipe deserves a place on your table.

Ina Garten Chicken Marbella Recipe

Ina Garten Chicken Marbella Recipe

Recipes Walay
Classic comfort dishes always feel special at home. They bring warmth to family tables. Sweet and savory flavors create lasting memories.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Mediterranean
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 whole chicken cut into pieces
  • 6 cloves garlic minced
  • ½ cup pitted prunes
  • ½ cup green olives
  • ¼ cup capers with juice
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ¼ cup brown sugar
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves

Instructions
 

  • Place chicken pieces in a large bowl.
  • Add garlic, prunes, olives, and capers.
  • Pour vinegar and olive oil evenly.
  • Sprinkle sugar, oregano, salt, and pepper.
  • Add bay leaves and mix well.
  • Cover and marinate overnight in refrigerator.
  • Preheat oven to 350°F.
  • Arrange chicken and marinade in baking dish.
  • Bake uncovered for 50 minutes.
  • Baste once during cooking.
  • Serve hot with pan juices.

Notes

  • Marinate overnight for deeper flavor.
  • Use bone-in chicken for juiciness.
  • Do not skip the caper juice.
  • Baste once for even browning.
  • Let chicken rest before serving.
Keyword Ina Garten Chicken Marbella Recipe