Ina Garten Corn Casserole Recipe

Corn casserole is comfort food for many families. It feels warm, creamy, and deeply satisfying. This dish works for holidays and simple dinners.

The Ina Garten Corn Casserole Recipe is rich and smooth. It uses simple ingredients and classic flavors. Every bite feels homemade and familiar.

The recipe is easy for beginners. It also impresses guests easily. You can prepare it ahead of time. That makes hosting stress free and fun.

The Ina Garten Corn Casserole Recipe is perfect for gatherings. It pairs well with many main dishes. The texture is soft and slightly firm.

The corn flavor stays sweet and natural. Butter and dairy add great depth. This recipe feels elegant but simple.

You do not need special skills. You only need good ingredients. It fits both weeknights and holidays.

This casserole bakes beautifully in the oven. The top turns golden and lightly crisp. The inside stays moist and tender. Each spoonful melts in your mouth.

The Ina Garten Corn Casserole Recipe brings classic comfort. It tastes even better when shared. Leftovers also reheat very well.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• 9×13 baking dish
• Oven

Ingredients List

• 2 cups whole corn kernels
• 1 cup creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 1 cup shredded cheddar cheese
• ½ cup whole milk
• ¼ cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Grease the baking dish lightly.
3. Add eggs to a large bowl.
4. Whisk eggs until smooth.
5. Add sour cream and milk.
6. Whisk until fully combined.
7. Stir in melted butter slowly.
8. Add flour, sugar, salt, and pepper.
9. Mix until no lumps remain.
10. Fold in corn and creamed corn.
11. Add shredded cheese gently.
12. Pour mixture into baking dish.
13. Smooth the top evenly.
14. Bake for 45 to 50 minutes.
15. Let rest before serving.

Recipe Tips

• Use fresh corn for better flavor.
• Do not overmix the batter.
• Let casserole rest before slicing.
• Use full-fat dairy for richness.
• Cover loosely if top browns early.

Best Sides to Serve

Roasted Chicken
It balances the creamy texture.
The flavors work beautifully together.

Green Bean Almondine
It adds crunch and freshness.
The light taste complements the casserole.

Simple Garden Salad
It keeps the meal balanced.
The acidity cuts through richness.

Conclusion

The Ina Garten Corn Casserole Recipe is classic comfort food. It is creamy, rich, and very satisfying. The recipe uses simple pantry ingredients.

Anyone can make it successfully. It works for holidays or family dinners. This dish always gets compliments.

Serve it warm for best flavor. The Ina Garten Corn Casserole Recipe belongs in your recipe box.