The Ina Garten Fennel Orange Salad Recipe feels fresh. It looks bright and elegant. The flavors taste clean and balanced. Sweet oranges meet crisp fennel.
Each bite feels light and vibrant. This salad suits every season. It works for lunch or dinner. The Ina Garten Fennel Orange Salad Recipe shines on tables.
It impresses guests with little effort. Simple ingredients create bold flavor. You can serve it year round. It pairs well with many mains.
The dressing tastes zesty and smooth. Fresh herbs lift the flavor. This dish feels classic yet modern.
The Ina Garten Fennel Orange Salad Recipe is simple. It uses wholesome fresh produce. Quality ingredients make a difference.
The salad looks beautiful plated. It delivers taste and texture harmony. The Ina Garten Fennel Orange Salad Recipe uses thin fennel slices.
Juicy oranges add natural sweetness. Olive oil creates silky texture. Lemon juice brightens every bite.
Fresh herbs add aroma and color. This salad feels light yet satisfying. It works for gatherings or quick meals.
Equipment List
- Sharp chef’s knife
- Cutting board
- Citrus juicer
- Large mixing bowl
- Small whisk
- Salad serving platter
Ingredients List
- 2 large fennel bulbs, thinly sliced
- 3 large oranges, peeled and segmented
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons shaved Parmesan cheese
- Optional: 1 tablespoon toasted pine nuts
Step-by-Step Preparation
- Wash and trim fennel bulbs.
- Slice fennel very thinly.
- Peel oranges carefully.
- Cut oranges into clean segments.
- Place fennel and oranges in bowl.
- Whisk lemon juice and honey.
- Slowly add olive oil.
- Add salt and black pepper.
- Pour dressing over salad mixture.
- Toss gently to combine.
- Add parsley and Parmesan.
- Transfer to serving platter.
- Sprinkle pine nuts if desired.
- Serve immediately for best freshness.
Recipe Tips
- Slice fennel very thin for tenderness.
- Use fresh squeezed citrus juice only.
- Chill oranges before cutting.
- Add dressing just before serving.
- Use high quality olive oil.
- Toast pine nuts for deeper flavor.
Best Sides to Serve
Grilled Lemon Chicken
Juicy grilled chicken balances the fresh salad.
The protein makes the meal complete.
Garlic Butter Shrimp
Shrimp adds savory richness.
It pairs beautifully with citrus flavors.
Crusty Artisan Bread
Warm bread soaks extra dressing.
It adds comforting texture contrast.
Conclusion
The Ina Garten Fennel Orange Salad Recipe feels bright. It tastes clean and refreshing. The ingredients stay simple and fresh.
Preparation takes very little time. It fits both casual and formal meals. The Ina Garten Fennel Orange Salad Recipe impresses guests easily. It delivers flavor without heaviness. Make it once and enjoy often.
Ina Garten Fennel Orange Salad Recipe
Ingredients
- 2 large fennel bulbs thinly sliced
- 3 large oranges peeled and segmented
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons shaved Parmesan cheese
- Optional: 1 tablespoon toasted pine nuts
Instructions
- Wash and trim fennel bulbs.
- Slice fennel very thinly.
- Peel oranges carefully.
- Cut oranges into clean segments.
- Place fennel and oranges in bowl.
- Whisk lemon juice and honey.
- Slowly add olive oil.
- Add salt and black pepper.
- Pour dressing over salad mixture.
- Toss gently to combine.
- Add parsley and Parmesan.
- Transfer to serving platter.
- Sprinkle pine nuts if desired.
- Serve immediately for best freshness.
Notes
- Slice fennel very thin for tenderness.
- Use fresh squeezed citrus juice only.
- Chill oranges before cutting.
- Add dressing just before serving.
- Use high quality olive oil.
- Toast pine nuts for deeper flavor.