Cooking steak at home feels special and rewarding. This recipe delivers bold flavor with simple steps. The Ina Garten Flank Steak Recipe is elegant yet easy.
It uses quality ingredients and smart techniques. Flank steak cooks quickly and stays juicy. The marinade adds depth and richness.
Each bite tastes balanced and satisfying. This dish works for dinners or gatherings. You get steakhouse results without stress.
That makes this recipe truly reliable. Many home cooks trust Ina Garten recipes. Her methods focus on simplicity and flavor. The Ina Garten Flank Steak Recipe follows that philosophy.
It highlights natural beef taste beautifully. Fresh herbs add brightness and aroma. Garlic enhances the savory profile.
The steak slices tender when rested properly. This recipe fits busy weeknights easily. It also impresses guests effortlessly. That balance makes it timeless.
Why This Recipe Works
This recipe focuses on proper marination time. High heat seals juices quickly. Simple ingredients deliver bold results.
Resting ensures tender slices. The method respects the steak. The Ina Garten Flank Steak Recipe stays foolproof. It works for beginners confidently.
Equipment List
- Sharp chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Mixing bowl
- Whisk
- Grill pan or outdoor grill
- Tongs
- Aluminum foil
- Serving platter
Ingredients List
- 2 pounds flank steak
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Step-by-Step Preparation
- Place steak on a clean cutting board.
- Whisk oil, vinegar, and mustard together.
- Add garlic, herbs, salt, and pepper.
- Pour marinade over the steak evenly.
- Cover and refrigerate for two hours.
- Preheat grill to high heat.
- Remove steak and discard excess marinade.
- Grill steak four minutes per side.
- Cook until desired doneness.
- Transfer steak to foil and rest.
- Slice thinly against the grain.
- Serve warm and fresh.
Recipe Tips
- Always slice against the grain.
- Resting keeps the steak juicy.
- Do not overcook flank steak.
- Use fresh herbs for best flavor.
- High heat creates a great crust.
Best Sides to Serve
Garlic Roasted Potatoes
They add crisp texture and rich flavor.
Simple Arugula Salad
It balances the steak’s richness nicely.
Grilled Vegetables
They complement the smoky steak taste.
Each side pairs well with the Ina Garten Flank Steak Recipe.
Conclusion
This dish proves simple food can shine. The Ina Garten Flank Steak Recipe delivers bold flavor. It uses trusted techniques and fresh ingredients.
The steak stays tender and juicy. Preparation remains quick and manageable. This recipe suits weeknights or special meals.
It also scales easily for guests. Serve it sliced and beautifully plated. Pair with fresh sides for balance. You will return to this recipe often.
Ina Garten Flank Steak Recipe
Ingredients
- 2 pounds flank steak
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Place steak on a clean cutting board.
- Whisk oil, vinegar, and mustard together.
- Add garlic, herbs, salt, and pepper.
- Pour marinade over the steak evenly.
- Cover and refrigerate for two hours.
- Preheat grill to high heat.
- Remove steak and discard excess marinade.
- Grill steak four minutes per side.
- Cook until desired doneness.
- Transfer steak to foil and rest.
- Slice thinly against the grain.
- Serve warm and fresh.
Notes
- Always slice against the grain.
- Resting keeps the steak juicy.
- Do not overcook flank steak.
- Use fresh herbs for best flavor.
- High heat creates a great crust.