Fresh flavors make this salad truly special. It feels light, colorful, and very satisfying. This dish works for lunch or dinner. It also fits warm weather meals perfectly.
The Ina Garten Orzo Salad With Shrimp Recipe feels elegant. Yet it stays simple and approachable. Every bite tastes bright and fresh.
Shrimp adds protein and great texture. Orzo keeps the salad filling but light. The Ina Garten Orzo Salad With Shrimp Recipe shines at gatherings. It looks beautiful on any table. Guests always ask for seconds.
This recipe focuses on balance and freshness. Simple ingredients create bold flavors. The Ina Garten Orzo Salad With Shrimp Recipe uses classic Mediterranean notes.
Lemon adds brightness and freshness. Olive oil brings smooth richness. Herbs give aroma and color. Shrimp stays juicy and tender.
Orzo absorbs flavors perfectly. The Ina Garten Orzo Salad With Shrimp Recipe suits beginners well. It also impresses experienced cooks. This salad always feels homemade and thoughtful.
Why You Will Love This Salad
This salad is quick and refreshing. It feels light but still filling. The Ina Garten Orzo Salad With Shrimp Recipe works for many occasions.
You can serve it warm or chilled. Flavors stay fresh for hours. It stores well for later meals. The shrimp cooks fast and evenly. Orzo gives a pleasant bite. This recipe never feels heavy.
Equipment Needed
- Large pot
- Colander
- Large skillet
- Mixing bowl
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients List
- 1 cup dry orzo pasta
- 1 pound large shrimp, peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- ¼ cup feta cheese, crumbled

Step-by-Step Preparation
- Boil water in a large pot.
- Add salt and cook orzo until tender.
- Drain orzo and set aside.
- Heat olive oil in a skillet.
- Season shrimp with salt and pepper.
- Cook shrimp until pink and opaque.
- Remove shrimp and cool slightly.
- Add orzo to a large bowl.
- Add shrimp, tomatoes, and onion.
- Mix in lemon zest and juice.
- Add parsley and dill.
- Toss gently until combined.
- Top with feta before serving.
Helpful Recipe Tips
- Do not overcook the shrimp.
- Rinse orzo for lighter texture.
- Use fresh herbs for best flavor.
- Chill salad for deeper taste.
- Add feta just before serving.
Best Sides to Serve
Grilled Vegetables
They add smoky flavor and color.
They pair well with shrimp.
Garlic Bread
It adds crunch and warmth.
Perfect for soaking lemon dressing.
Simple Green Salad
It keeps the meal light.
Fresh greens balance the orzo.
Conclusion
This dish offers freshness and comfort together. The Ina Garten Orzo Salad With Shrimp Recipe feels timeless. It works for family meals or guests.
Each ingredient shines without overpowering others. The flavors stay clean and bright. Shrimp adds elegance without effort.
Orzo keeps every bite satisfying. The Ina Garten Orzo Salad With Shrimp Recipe deserves a place weekly. It never disappoints and always impresses.

Ina Garten Orzo Salad With Shrimp Recipe
Ingredients
- 1 cup dry orzo pasta
- 1 pound large shrimp peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- ½ cup cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup fresh parsley chopped
- 2 tablespoons fresh dill chopped
- ¼ cup feta cheese crumbled
Instructions
- Boil water in a large pot.
- Add salt and cook orzo until tender.
- Drain orzo and set aside.
- Heat olive oil in a skillet.
- Season shrimp with salt and pepper.
- Cook shrimp until pink and opaque.
- Remove shrimp and cool slightly.
- Add orzo to a large bowl.
- Add shrimp, tomatoes, and onion.
- Mix in lemon zest and juice.
- Add parsley and dill.
- Toss gently until combined.
- Top with feta before serving.
Notes
- o not overcook the shrimp.
- Rinse orzo for lighter texture.
- Use fresh herbs for best flavor.
- Chill salad for deeper taste.
- Add feta just before serving.














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