Ina Garten Roasted Asparagus With Parmesan Recipe

Simple vegetables can feel truly special. This dish proves elegance needs little effort. Fresh asparagus shines with clean flavors.

Roasting builds deep, natural sweetness. Parmesan adds salty, nutty richness. The Ina Garten Roasted Asparagus With Parmesan Recipe feels timeless.

It fits busy nights easily. It also suits elegant dinners. The method stays classic. The results feel restaurant worthy. Fans trust Ina Garten for simple perfection. This recipe reflects that trusted style.

Intro – Paragraph 2

Quality ingredients truly matter here. Fresh asparagus delivers best texture. Good olive oil adds smooth flavor. Parmesan melts beautifully when roasted.

The Ina Garten Roasted Asparagus With Parmesan Recipe feels balanced. Nothing tastes overpowering.

Every bite feels clean. Home cooks love this ease. Beginners feel confident cooking it. The recipe teaches proper roasting basics. It works for weeknights. It also shines at holidays.

Why This Recipe Works

Roasting concentrates natural vegetable flavors. High heat creates tender stalks. Parmesan forms a crisp topping.

Olive oil prevents dryness. The Ina Garten Roasted Asparagus With Parmesan Recipe stays simple. It delivers consistent results. Minimal prep saves time.

Equipment List

• Baking sheet
• Parchment paper
• Chef’s knife
• Cutting board
• Mixing bowl
• Measuring spoons

Ingredients List

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup freshly grated Parmesan cheese
• Optional lemon zest

Step-by-Step Preparation

1. Preheat oven to 425°F.
2. Trim tough asparagus ends.
3. Place asparagus on baking sheet.
4. Drizzle olive oil evenly.
5. Sprinkle salt and pepper.
6. Toss gently to coat.
7. Spread spears in one layer.
8. Roast for 12 minutes.
9. Add Parmesan evenly.
10. Roast three more minutes.
11. Serve hot immediately.

Recipe Tips

• Use thick asparagus for roasting.
• Avoid overcrowding the pan.
• Grate Parmesan fresh always.
• Roast until lightly browned.
• Add lemon zest for brightness.

Sides to Serve With This Recipe

Grilled Lemon Chicken
The citrus cuts through cheese richness.
It adds protein balance.

Creamy Mashed Potatoes
Soft textures contrast roasted asparagus.
They absorb Parmesan flavors nicely.

Garlic Butter Salmon
Rich fish pairs with crisp vegetables.
It feels elegant yet simple.

Conclusion

The Ina Garten Roasted Asparagus With Parmesan Recipe proves simplicity wins. Short ingredient lists still impress guests.

Roasting brings natural sweetness forward. Parmesan adds perfect savory depth. This dish fits many menus.

It works for casual dinners. It also suits formal meals. Once tried, it becomes a staple.