Seafood dishes feel special and comforting together. This dish brings warmth and elegance easily. Scallops cook fast and taste naturally sweet.
Creamy sauces add richness without overpowering flavor. Ina Garten Scallop Gratin Recipe inspires home cooks everywhere.
The method stays simple and very reliable. Fresh ingredients matter for best results. This recipe suits dinners or quiet celebrations.
Each bite feels balanced and refined. You can prepare it without stress. Classic French techniques meet modern home cooking.
Gratin dishes bake beautifully with golden tops. Scallops remain tender when treated gently. The sauce feels smooth and lightly seasoned.
Ina Garten Scallop Gratin Recipe feels luxurious yet approachable. You need basic tools and patience.
Quality seafood ensures the best outcome. This dish works for guests or family. Flavors stay clean and comforting. The aroma fills your kitchen quickly.
Why This Recipe Works
This recipe focuses on balance and timing. Scallops cook quickly and stay juicy. The sauce complements without masking flavor.
Breadcrumb topping adds gentle crunch. Butter enhances richness and aroma. Simple seasoning keeps flavors clear. The bake time stays short and controlled. Results feel consistent and restaurant quality.
Equipment List
- Oven-safe gratin dish
- Large skillet
- Whisk
- Measuring cups
- Measuring spoons
- Sharp knife
- Cutting board
Ingredients List
- 1½ pounds sea scallops, patted dry
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup dry white wine
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Gruyère cheese
- ⅓ cup fresh breadcrumbs
- 1 tablespoon chopped parsley
Step-by-Step Preparation
- Preheat oven to 400°F.
- Butter the gratin dish lightly.
- Heat butter and oil in skillet.
- Add garlic and cook briefly.
- Pour in wine and reduce slightly.
- Add cream, salt, and pepper.
- Simmer until slightly thickened.
- Arrange scallops in the dish.
- Pour sauce evenly over scallops.
- Sprinkle cheese and breadcrumbs on top.
- Bake until bubbly and golden.
- Garnish with parsley before serving.
Recipe Tips
- Use dry scallops for best browning.
- Do not overcook the scallops.
- Warm the sauce gently, never boil.
- Grate cheese fresh for smoother melting.
- Serve immediately for best texture.
Best Sides to Serve
Serve Ina Garten Scallop Gratin Recipe with simple sides.
Steamed asparagus adds freshness and color.
A crisp green salad balances the rich sauce.
Crusty bread helps soak extra cream beautifully.
Conclusion
This dish proves elegant cooking stays achievable. Flavors remain rich yet never heavy. Scallops shine with proper care.
The sauce supports without stealing focus. Ina Garten Scallop Gratin Recipe feels timeless and comforting.
It suits special meals or weekends. Follow steps carefully for perfect results. Serve hot and enjoy every bite.
Ina Garten Scallop Gratin Recipe
Ingredients
- 1½ pounds sea scallops patted dry
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- ¼ cup dry white wine
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Gruyère cheese
- ⅓ cup fresh breadcrumbs
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 400°F.
- Butter the gratin dish lightly.
- Heat butter and oil in skillet.
- Add garlic and cook briefly.
- Pour in wine and reduce slightly.
- Add cream, salt, and pepper.
- Simmer until slightly thickened.
- Arrange scallops in the dish.
- Pour sauce evenly over scallops.
- Sprinkle cheese and breadcrumbs on top.
- Bake until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use dry scallops for best browning.
- Do not overcook the scallops.
- Warm the sauce gently, never boil.
- Grate cheese fresh for smoother melting.
- Serve immediately for best texture.