Ina Garten Steakhouse Steaks Recipe

18/02/2026
Ina Garten Steakhouse Steaks Recipe

Ina Garten inspires confidence in home cooking. Her methods feel calm and reliable. This steak recipe proves that style. It uses simple ingredients only.

The flavor feels rich and classic. You get steakhouse results easily. The Ina Garten Steakhouse Steaks Recipe focuses on quality.

Good beef always matters most. This recipe feels timeless and elegant. It suits busy home cooks well. The steps stay very simple.

Seasoning stays bold but balanced. Heat control matters greatly here. The Ina Garten Steakhouse Steaks Recipe works every time. You can trust the technique fully. The results impress guests quickly.

Why This Steak Recipe Works

The method uses high heat. That builds a perfect crust fast. Butter adds rich flavor later. Garlic and herbs boost aroma.

Timing stays very important. Resting keeps juices inside. The Ina Garten Steakhouse Steaks Recipe respects classic steak rules.

Equipment List

  • Heavy cast iron skillet
  • Tongs
  • Paper towels
  • Small bowl
  • Spoon
  • Meat thermometer

Ingredients List

  • 2 thick ribeye steaks
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, smashed
  • 2 fresh thyme sprigs
Ina Garten Steakhouse Steaks Recipe

Step-by-Step Preparation

  1. Remove steaks from refrigerator early.
  2. Pat steaks completely dry.
  3. Season generously with salt.
  4. Add black pepper evenly.
  5. Heat skillet until smoking hot.
  6. Add olive oil carefully.
  7. Place steaks into the pan.
  8. Sear without moving steaks.
  9. Flip after crust forms.
  10. Add butter, garlic, thyme.
  11. Spoon butter over steaks.
  12. Cook to desired doneness.
  13. Rest steaks five minutes.

Recipe Tips

  • Always use thick steaks.
  • Dry steaks improve browning.
  • Do not overcrowd the pan.
  • Use high heat only.
  • Resting keeps steaks juicy.

Best Sides to Serve

Garlic Mashed Potatoes
They balance the rich steak flavor.
The texture feels smooth and comforting.

Roasted Asparagus
It adds freshness and crunch.
The bitterness cuts richness nicely.

Simple Green Salad
It keeps the meal light.
Acid brightens every bite.

Conclusion

This steak recipe feels classic and dependable. The technique stays easy to follow. Ingredients remain simple and fresh.

Anyone can master this method. The Ina Garten Steakhouse Steaks Recipe delivers bold flavor.

It suits weeknights and special dinners. Serve it with simple sides. Enjoy true steakhouse quality at home.

Ina Garten Steakhouse Steaks Recipe

Ina Garten Steakhouse Steaks Recipe

Recipes Walay
Ina Garten inspires confidence in home cooking. Her methods feel calm and reliable. This steak recipe proves that style. It uses simple ingredients only.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 620 kcal

Ingredients
  

  • 2 thick ribeye steaks
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 garlic cloves smashed
  • 2 fresh thyme sprigs

Instructions
 

  • Remove steaks from refrigerator early.
  • Pat steaks completely dry.
  • Season generously with salt.
  • Add black pepper evenly.
  • Heat skillet until smoking hot.
  • Add olive oil carefully.
  • Place steaks into the pan.
  • Sear without moving steaks.
  • Flip after crust forms.
  • Add butter, garlic, thyme.
  • Spoon butter over steaks.
  • Cook to desired doneness.
  • Rest steaks five minutes.

Notes

  • Always use thick steaks.
  • Dry steaks improve browning.
  • Do not overcrowd the pan.
  • Use high heat only.
  • Resting keeps steaks juicy.
Keyword Ina Garten Steakhouse Steaks Recipe