Comfort food feels warm and familiar. Italian flavors bring joy to every table. This dish feels elegant yet comforting. Ina Garten Stuffed Manicotti Recipe delivers classic baked goodness.
The pasta holds rich, creamy filling. Cheese melts beautifully during baking. Tomato sauce adds bright, balanced flavor.
This recipe suits family dinners. It also fits special gatherings well. Ina Garten Stuffed Manicotti Recipe feels timeless and reliable.
Many home cooks love baked pasta. Manicotti feels hearty and satisfying. The filling tastes rich and smooth. Fresh herbs enhance every bite.
Quality ingredients create great results. Ina Garten Stuffed Manicotti Recipe highlights simple cooking skills. Each step feels clear and achievable.
The flavors develop slowly while baking. This meal feels comforting and complete. Ina Garten Stuffed Manicotti Recipe never disappoints.
Why This Recipe Works
This recipe balances texture and flavor. The pasta stays tender, not mushy. Cheese filling remains creamy inside.
The sauce prevents dryness while baking. Herbs add freshness and aroma. The dish reheats very well. Ina Garten Stuffed Manicotti Recipe suits busy schedules.
Equipment List
- Large pot
- Mixing bowls
- Spoon or spatula
- Piping bag or zip bag
- 9×13 baking dish
- Foil
- Oven
Ingredients List
- 12 manicotti pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups marinara sauce
- 1 tablespoon olive oil
Step-by-Step Preparation
- Boil manicotti shells until just tender.
- Drain and cool the shells gently.
- Mix ricotta, egg, and cheeses.
- Add parsley, salt, and pepper.
- Stir filling until smooth.
- Fill shells using a piping bag.
- Spread sauce in baking dish.
- Arrange stuffed shells evenly.
- Cover shells with remaining sauce.
- Cover dish with foil.
- Bake at 375°F for 30 minutes.
- Uncover and bake 10 minutes more.
Recipe Tips
- Do not overcook the pasta.
- Let shells cool before filling.
- Use full-fat ricotta for richness.
- Cover tightly to prevent drying.
- Rest the dish before serving.
Best Sides to Serve
Garlic Bread
Crispy bread balances creamy pasta.
Simple Green Salad
Fresh greens lighten the rich dish.
Roasted Vegetables
They add texture and nutrition.
These sides pair perfectly with Ina Garten Stuffed Manicotti Recipe.
Conclusion
This dish delivers comfort and elegance. Every bite tastes rich and satisfying. The recipe feels simple yet impressive.
Families enjoy it during gatherings. Leftovers taste even better later. Ina Garten Stuffed Manicotti Recipe fits many occasions. It remains a trusted classic.
Ina Garten Stuffed Manicotti Recipe
Ingredients
- 12 manicotti pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups marinara sauce
- 1 tablespoon olive oil
Instructions
- Boil manicotti shells until just tender.
- Drain and cool the shells gently.
- Mix ricotta, egg, and cheeses.
- Add parsley, salt, and pepper.
- Stir filling until smooth.
- Fill shells using a piping bag.
- Spread sauce in baking dish.
- Arrange stuffed shells evenly.
- Cover shells with remaining sauce.
- Cover dish with foil.
- Bake at 375°F for 30 minutes.
- Uncover and bake 10 minutes more.
Notes
- Do not overcook the pasta.
- Let shells cool before filling.
- Use full-fat ricotta for richness.
- Cover tightly to prevent drying.
- Rest the dish before serving.