Fresh food feels comforting and elegant. Simple dishes often taste the best. This recipe highlights ripe summer tomatoes.
Creamy burrata adds rich texture and balance. Flavors stay clean and naturally bright. Nothing feels heavy or overwhelming here.
The Ina Garten Tomatoes Burrata Recipe celebrates seasonal ingredients. It feels rustic, fresh, and beautifully effortless. Each bite tastes fresh and satisfying.
Good olive oil makes a big difference. Fresh herbs add aroma and color. This dish works for many occasions. Serve it for guests or quiet meals.
The presentation always looks impressive. This dish reflects simple European cooking. Quality ingredients matter more than technique.
You can prepare it very quickly. No cooking skills are required here. The Ina Garten Tomatoes Burrata Recipe fits busy schedules perfectly.
It works well for summer lunches. It also shines at dinner parties. The flavors remain clean and vibrant. Every ingredient supports the others.
Nothing overpowers the fresh tomatoes. Burrata melts gently when served. That creamy center feels luxurious. This recipe proves simplicity always wins.
Why This Recipe Works
Fresh tomatoes bring natural sweetness. Burrata adds soft creamy richness. Olive oil enhances every flavor. Salt balances sweetness perfectly.
Herbs add freshness and aroma. The Ina Garten Tomatoes Burrata Recipe stays light and elegant. It feels fresh, simple, and timeless.
Equipment List
- Sharp chef’s knife
- Cutting board
- Serving platter
- Small mixing bowl
- Spoon
- Paper towels
Ingredients List
- 4 large ripe tomatoes
- 2 balls fresh burrata cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt, to taste
- Black pepper, to taste
- Fresh basil leaves

Step-by-Step Preparation
- Wash tomatoes and pat dry.
- Slice tomatoes into thick rounds.
- Arrange slices on a platter.
- Tear burrata gently by hand.
- Place burrata over tomatoes.
- Drizzle olive oil evenly.
- Add balsamic glaze lightly.
- Season with salt and pepper.
- Garnish with fresh basil.
- Serve immediately for best flavor.
Recipe Tips
- Use room temperature tomatoes always.
- Choose burrata with a soft center.
- Do not overdress the salad.
- Use flaky salt for texture.
- Add basil just before serving.
- Serve immediately for freshness.
Sides to Serve With Ina Garten Tomatoes Burrata Recipe
Grilled Sourdough Bread
Crispy bread adds crunch and balance.
It soaks up creamy burrata beautifully.
Lemon Roasted Chicken
The citrus flavor complements fresh tomatoes.
It adds protein without heaviness.
Simple Arugula Salad
Peppery greens add contrast and freshness.
They keep the meal light.
Conclusion
Fresh ingredients create unforgettable dishes. This recipe proves simplicity truly shines. The Ina Garten Tomatoes Burrata Recipe feels elegant and effortless.
It works for casual meals and gatherings. Flavors stay fresh and balanced. Presentation looks beautiful every time.
You can prepare it quickly. Quality ingredients make all the difference. Serve it fresh and enjoy fully. This recipe never disappoints.

Ina Garten Tomatoes Burrata Recipe
Ingredients
- 4 large ripe tomatoes
- 2 balls fresh burrata cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt to taste
- Black pepper to taste
- Fresh basil leaves
Instructions
- Wash tomatoes and pat dry.
- Slice tomatoes into thick rounds.
- Arrange slices on a platter.
- Tear burrata gently by hand.
- Place burrata over tomatoes.
- Drizzle olive oil evenly.
- Add balsamic glaze lightly.
- Season with salt and pepper.
- Garnish with fresh basil.
- Serve immediately for best flavor.
Notes
- Use room temperature tomatoes always.
- Choose burrata with a soft center.
- Do not overdress the salad.
- Use flaky salt for texture.
- Add basil just before serving.
- Serve immediately for freshness.














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