Comfort food busy aur thanday dinon mein bohat zaroori hota hai. Soups hamesha warm, filling aur dil ko sukoon dene walay lagtay hain.
Ina Garten Tuscan White Bean Soup Recipe ek timeless dish hai jo simple pantry ingredients se rich flavor create karti hai.
Har spoon rustic aur nourishing feel deta hai. White beans heavy cream ke baghair creamy texture deti hain, jab ke Ina Garten ka style balance aur freshness par focus karta hai.
Yeh soup weeknights aur relaxed weekends dono ke liye perfect choice hai. Home cooks approachable aur reliable recipes pasand kartay hain, aur yeh soup comfort easily deliver karti hai.
Olive oil, garlic aur herbs Tuscan flavors ko earthy aur clean banatay hain. Iski best baat yeh hai ke yeh leftovers ke liye bhi perfect rehti hai aur family meals ya guests dono ke liye kaam karti hai.
Why This Soup Works
Yeh soup quality ingredients par depend karti hai jo naturally rich taste create kartay hain.
Beans protein ke sath natural creaminess add karti hain, jab ke aromatics dheemi heat par deep flavor develop kartay hain.
Fresh herbs soup ko bright aur fresh banaye rakhtay hain. Ina Garten Tuscan White Bean Soup Recipe ka balance itna perfect hota hai ke koi flavor overpower nahi karta aur soup kabhi heavy feel nahi hoti.
Equipment List
- Large heavy bottom soup pot
- Cutting board
- Sharp chef knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients List
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups vegetable broth
- 2 cans cannellini beans, drained and rinsed
- 1 cup chopped tomatoes
- 1 parmesan rind, optional
- 2 cups baby spinach
- Lemon juice, to taste

Step by Step Preparation
- Heat olive oil in the pot.
- Add onion, carrots, and celery.
- Cook until soft and fragrant.
- Stir in garlic and herbs.
- Cook briefly until aromatic.
- Add broth, beans, and tomatoes.
- Add parmesan rind if using.
- Simmer gently for twenty minutes.
- Remove rind carefully.
- Stir in spinach until wilted.
- Season with lemon juice.
- Taste and adjust seasoning.
Recipe Tips
- Use high quality olive oil.
- Rinse beans thoroughly before cooking.
- Simmer slowly for deeper flavor.
- Add spinach at the end.
- Lemon brightens the finished soup.
- Parmesan rind adds richness naturally.
Sides to Serve
Crusty Artisan Bread
It soaks up broth beautifully.
The texture adds rustic contrast.
Simple Arugula Salad
Peppery greens balance creamy beans.
A light vinaigrette works best.
Grilled Garlic Crostini
Crisp bread adds crunch.
Garlic enhances Tuscan flavors.
Conclusion
Yeh soup simple elegance ke sath comfort deliver karti hai. Ina Garten Tuscan White Bean Soup Recipe ek reliable dish hai jo fresh herbs aur creamy beans ko beautifully highlight karti hai.
Har bite nourishing aur well balanced lagti hai. Iska method home cooks ke liye bohat easy hai aur leftovers aglay din aur bhi zyada tasty lagtay hain.
Bread ya salad ke sath serve karein aur is recipe ko apni regular rotation ka hissa bana lein.

Ina Garten Tuscan White Bean Soup Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion diced
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 4 garlic cloves minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups vegetable broth
- 2 cans cannellini beans drained and rinsed
- 1 cup chopped tomatoes
- 1 parmesan rind optional
- 2 cups baby spinach
- Lemon juice to taste
Instructions
- Heat olive oil in the pot.
- Add onion, carrots, and celery.
- Cook until soft and fragrant.
- Stir in garlic and herbs.
- Cook briefly until aromatic.
- Add broth, beans, and tomatoes.
- Add parmesan rind if using.
- Simmer gently for twenty minutes.
- Remove rind carefully.
- Stir in spinach until wilted.
- Season with lemon juice.
- Taste and adjust seasoning.
Notes
- Use high quality olive oil.
- Rinse beans thoroughly before cooking.
- Simmer slowly for deeper flavor.
- Add spinach at the end.
- Lemon brightens the finished soup.
- Parmesan rind adds richness naturally.














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