Ina Garten’s Midnight Pasta Recipe

21/01/2026
Ina Garten's Midnight Pasta Recipe

Late nights need simple comfort food. This dish feels cozy and indulgent. It uses pantry staples only. Flavors stay bold and balanced.

Garlic shines without overpowering. Chili adds gentle warmth. Cheese brings rich satisfaction. Ina Garten’s Midnight Pasta Recipe fits busy evenings.

It cooks quickly without stress. You can relax while cooking. The aroma fills your kitchen. Every bite tastes luxurious.

This pasta feels elegant yet effortless. It suits solo dinners perfectly. It also works for guests. Preparation stays simple and calm.

The sauce coats each strand beautifully. Quality ingredients truly matter here. Ina Garten’s Midnight Pasta Recipe highlights simplicity.

It proves less can be more. You get restaurant flavor at home. Cleanup stays minimal afterward.

Why This Recipe Works

This pasta uses heat wisely. Garlic infuses oil slowly. Chili flakes add controlled spice. Pasta water creates silky sauce.

Cheese melts smoothly at the end. Every step feels intentional. The balance tastes refined.

Equipment List

  • Large pot
  • Skillet or sauté pan
  • Wooden spoon
  • Measuring spoons
  • Colander
  • Microplane or grater

Ingredients List

  • 12 ounces spaghetti
  • ⅓ cup olive oil
  • 6 garlic cloves, sliced
  • 1 teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped parsley
  • Reserved pasta water
Ina Garten's Midnight Pasta Recipe

Step-by-Step Preparation

  1. Boil pasta in salted water.
  2. Reserve one cup pasta water.
  3. Heat olive oil gently.
  4. Add garlic slowly.
  5. Cook until lightly golden.
  6. Add red pepper flakes.
  7. Stir briefly and remove heat.
  8. Add cooked pasta to pan.
  9. Splash pasta water gradually.
  10. Toss until glossy.
  11. Season with salt and pepper.
  12. Finish with cheese and parsley.

Recipe Tips

  • Use high-quality olive oil.
  • Slice garlic evenly.
  • Never burn the garlic.
  • Control spice with fewer flakes.
  • Add pasta water slowly.

Sides to Serve

Garlic Bread
Crunchy bread complements silky pasta well.

Simple Green Salad
Fresh greens balance the rich oil.

Roasted Vegetables
They add texture and color.

Conclusion

This dish proves simplicity tastes luxurious. It suits quiet nights perfectly. The flavors feel bold yet balanced. Cleanup stays quick and easy.

You can customize spice levels easily. Guests always love this pasta. Ina Garten’s Midnight Pasta Recipe delivers elegance fast. It belongs in your weekly rotation.

Ina Garten's Midnight Pasta Recipe

Ina Garten’s Midnight Pasta Recipe

Recipes Walay
Late nights need simple comfort food. This dish feels cozy and indulgent. It uses pantry staples only. Flavors stay bold and balanced.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 420 kcal

Ingredients
  

  • 12 ounces spaghetti
  • ⅓ cup olive oil
  • 6 garlic cloves sliced
  • 1 teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped parsley
  • Reserved pasta water

Instructions
 

  • Boil pasta in salted water.
  • Reserve one cup pasta water.
  • Heat olive oil gently.
  • Add garlic slowly.
  • Cook until lightly golden.
  • Add red pepper flakes.
  • Stir briefly and remove heat.
  • Add cooked pasta to pan.
  • Splash pasta water gradually.
  • Toss until glossy.
  • Season with salt and pepper.
  • Finish with cheese and parsley.

Notes

  • Use high-quality olive oil.
  • Slice garlic evenly.
  • Never burn the garlic.
  • Control spice with fewer flakes.
  • Add pasta water slowly.
Keyword Ina Garten’s Midnight Pasta Recipe