Italian Antipasto Pasta Salad Recipe

Italian Antipasto Pasta Salad Recipe

This Italian Antipasto Pasta Salad Recipe brings pure summer joy. It is vibrant, fresh, and incredibly easy to make.

The flavors blend bright vegetables, olives, and cheese chunks. It is perfect for BBQs, potlucks, or simple weeknight meals.

This Italian Antipasto Pasta Salad Recipe uses marinated vegetables for extra flavor. It captures the taste of Italy in every bite you take.

Pasta holds the dressing and flavors beautifully in this salad. Fresh herbs add fragrance to your Italian Antipasto Pasta Salad Recipe.

This dish can be prepped ahead for busy schedules. It is a reliable crowd-pleaser that tastes better overnight.

This Italian Antipasto Pasta Salad Recipe is budget-friendly and family-approved. A light vinaigrette keeps it fresh and bright.

It works well for lunch boxes and picnic baskets. This Italian Antipasto Pasta Salad Recipe will become your new favorite. Let’s get started on this easy, delightful meal now.

When I First Introduced To

I first tried an Italian Antipasto Pasta Salad Recipe at a wedding. The bold flavors amazed me in every bite. It felt like a picnic on a plate.

The vibrant colors caught everyone’s attention quickly. I knew I had to recreate it at home.

This Italian Antipasto Pasta Salad Recipe brings that memory back each time. It became my family’s summer go-to instantly and is loved deeply.

Equipment List

  • Large pot
  • Strainer
  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Salad serving spoon
  • Jar with lid (for dressing)

Ingredients List

  • 3 cups cooked rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup marinated artichoke hearts, chopped
  • ½ cup black olives, sliced
  • ½ cup green olives, sliced
  • 1 cup mozzarella balls, halved
  • ½ cup salami, sliced
  • ½ cup roasted red peppers, chopped
  • ¼ cup red onion, diced
  • ¼ cup fresh basil, chopped
  • ¼ cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste
Italian Antipasto Pasta Salad Recipe

Step-by-Step (Preparation)

  1. Cook pasta until al dente, then drain.
  2. Rinse pasta under cold water and drain again.
  3. Place pasta in a large mixing bowl.
  4. Add tomatoes and marinated artichoke hearts.
  5. Add black olives and green olives.
  6. Add mozzarella balls and sliced salami.
  7. Add roasted red peppers and red onion.
  8. In a jar, add olive oil and vinegar.
  9. Add mustard and minced garlic to the jar.
  10. Add salt and pepper, then shake well.
  11. Pour dressing over the pasta salad mixture.
  12. Toss gently to combine everything evenly.
  13. Add chopped fresh basil and toss again.
  14. Chill the Italian Antipasto Pasta Salad Recipe.
  15. Serve cold for the best flavor and texture.

Recipe Tips

  1. Use tri-color pasta for extra color.
  2. Chill for at least 2 hours before serving.
  3. Use fresh basil for a stronger aroma.
  4. Slice salami thin for better texture balance.
  5. Add extra olives for a salty flavor pop.
  6. Use sun-dried tomatoes for a richer taste.
  7. Drizzle a bit more olive oil before serving.

What Can You Serve With Creating 10 Italian Antipasto Pasta Salad Recipe

Here are 2-3 sides for each of your 10 Italian Antipasto Pasta Salad Recipe servings:

  1. Garlic Bread: Adds crunch, balances the cold salad texture.
  2. Caprese Skewers: Adds fresh tomatoes and basil, bright flavors.
  3. Minestrone Soup: Complements salad with warm, hearty comfort.
  4. Bruschetta: Offers tomato tanginess that pairs with the salad.
  5. Grilled Chicken: Adds protein, making it a complete meal.
  6. Italian Sausage: Pairs well with the salad’s vinaigrette flavors.
  7. Stuffed Mushrooms: Brings earthy warmth and cheesy texture.
  8. Marinated Olives: Deepens the Mediterranean feel of your meal.
  9. Focaccia Bread: Ideal for soaking up dressing left behind.
  10. Lemon Sorbet: A fresh finish after the salad meal.

Conclusion

This Italian Antipasto Pasta Salad Recipe is a game-changer. It is bright, bold, and full of flavor. Perfect for picnics or quick meals anytime.

Each bite delivers the taste of Italy simply. This Italian Antipasto Pasta Salad Recipe will stay in your rotation.

It is easy to prepare and always satisfying. Try this Italian Antipasto Pasta Salad Recipe today. You will love this colorful, refreshing salad fully.

Italian Antipasto Pasta Salad Recipe

Italian Antipasto Pasta Salad Recipe

Recipes Walay
This Italian Antipasto Pasta Salad Recipe brings pure summer joy. It is vibrant, fresh, and incredibly easy to make.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 6
Calories 380 kcal

Ingredients
  

  • 3 cups cooked rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup marinated artichoke hearts chopped
  • ½ cup black olives sliced
  • ½ cup green olives sliced
  • 1 cup mozzarella balls halved
  • ½ cup salami sliced
  • ½ cup roasted red peppers chopped
  • ¼ cup red onion diced
  • ¼ cup fresh basil chopped
  • ¼ cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions
 

  • Cook pasta until al dente, then drain.
  • Rinse pasta under cold water and drain again.
  • Place pasta in a large mixing bowl.
  • Add tomatoes and marinated artichoke hearts.
  • Add black olives and green olives.
  • Add mozzarella balls and sliced salami.
  • Add roasted red peppers and red onion.
  • In a jar, add olive oil and vinegar.
  • Add mustard and minced garlic to the jar.
  • Add salt and pepper, then shake well.
  • Pour dressing over the pasta salad mixture.
  • Toss gently to combine everything evenly.
  • Add chopped fresh basil and toss again.
  • Chill the Italian Antipasto Pasta Salad Recipe.
  • Serve cold for the best flavor and texture.

Notes

  1. Use tri-color pasta for extra color.
  2. Chill for at least 2 hours before serving.
  3. Use fresh basil for a stronger aroma.
  4. Slice salami thin for better texture balance.
  5. Add extra olives for a salty flavor pop.
  6. Use sun-dried tomatoes for a richer taste.
  7. Drizzle a bit more olive oil before serving.
Keyword Italian Antipasto Pasta Salad Recipe