This cake blends comfort with classic apple pie flavors. It feels warm, simple, and deeply satisfying. Home bakers love this cozy dessert idea.
The Jamie Oliver Apple Pie Cake Recipe feels rustic. It works for casual family gatherings. It also fits special weekend treats.
The apples stay soft and fragrant. The sponge stays moist and tender. Cinnamon adds gentle warmth. Vanilla keeps flavors balanced.
This Jamie Oliver Apple Pie Cake Recipe feels timeless. Baking this cake feels relaxed and joyful. You do not need advanced skills.
Simple tools work perfectly here. Fresh apples bring natural sweetness. The texture stays light yet comforting.
Each bite tastes familiar and new. The Jamie Oliver Apple Pie Cake Recipe suits beginners. It also pleases experienced bakers.
Serve it warm or cooled. Both ways taste amazing. This Jamie Oliver Apple Pie Cake Recipe never disappoints.
Why This Cake Works
This cake combines pie flavor with cake ease. Apples bake evenly inside soft batter. Spices stay balanced and gentle.
The Jamie Oliver Apple Pie Cake Recipe saves time. It delivers classic results every bake. Families love its familiar taste. Guests enjoy its cozy aroma.
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- 9-inch round cake pan
- Parchment paper
- Peeler
- Sharp knife
- Cooling rack
Ingredients List
- 2 large apples, peeled and diced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon lemon juice
Step-by-Step Preparation
- Preheat oven to 180°C.
- Line the cake pan with parchment.
- Toss apples with lemon juice.
- Whisk flour, baking powder, soda, salt.
- Beat eggs with sugar until pale.
- Add butter, milk, and vanilla.
- Mix dry ingredients gently.
- Fold apples into batter.
- Pour batter into prepared pan.
- Sprinkle extra cinnamon lightly.
- Bake until golden and set.
- Cool before slicing and serving.
Recipe Tips
- Use firm apples for best texture.
- Do not overmix the batter.
- Taste apples before adding sugar.
- Let cake cool for clean slices.
- Serve warm for extra comfort.
Sides to Serve With This Cake
Vanilla Custard
Its creamy texture balances apple acidity.
It adds classic dessert comfort.
Whipped Cream
Light cream keeps the cake feeling airy.
It softens the spice flavors.
Caramel Sauce
Sweet sauce adds indulgent richness.
It pairs perfectly with apples.
Conclusion
This cake brings pie flavors into simple baking. It feels warm, easy, and rewarding. The Jamie Oliver Apple Pie Cake Recipe suits any occasion.
It works for tea time. It shines at family dinners. The ingredients stay simple and accessible. The method stays beginner friendly.
Bake once and enjoy many smiles. The Jamie Oliver Apple Pie Cake Recipe deserves a place in your kitchen.
Jamie Oliver Apple Pie Cake Recipe
Ingredients
- 2 large apples peeled and diced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter melted
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 180°C.
- Line the cake pan with parchment.
- Toss apples with lemon juice.
- Whisk flour, baking powder, soda, salt.
- Beat eggs with sugar until pale.
- Add butter, milk, and vanilla.
- Mix dry ingredients gently.
- Fold apples into batter.
- Pour batter into prepared pan.
- Sprinkle extra cinnamon lightly.
- Bake until golden and set.
- Cool before slicing and serving.
Notes
- Use firm apples for best texture.
- Do not overmix the batter.
- Taste apples before adding sugar.
- Let cake cool for clean slices.
- Serve warm for extra comfort.