Jamie Oliver is famous for simple comfort food. This classic pasta is rich and hearty. It suits busy weeknights and family dinners.
The Jamie Oliver Spaghetti Bolognese Recipe feels warm and familiar. Every bite tastes slow cooked and balanced.
Fresh ingredients make a big difference here. The sauce stays bold but not heavy. This recipe focuses on real flavor.
It also stays easy for home cooks. That balance makes it timeless. Many cooks love this Italian style classic.
It works well for beginners and experts. The Jamie Oliver Spaghetti Bolognese Recipe uses everyday ingredients.
Nothing feels complicated or fancy. The method stays clear and reliable. You can adjust seasoning easily.
The sauce freezes very well too. This makes it meal prep friendly. Families often request it again. That is always a good sign.
Why This Recipe Works
This recipe builds flavor step by step. The meat browns deeply first. Vegetables soften slowly in olive oil. Tomatoes simmer gently for richness.
The Jamie Oliver Spaghetti Bolognese Recipe stays balanced. It never tastes too acidic. Herbs add warmth and aroma. The result feels comforting and complete.
Equipment List
- Large heavy saucepan
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
- Large pot for pasta
- Colander
Ingredients List
- 400 g spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, minced
- 500 g ground beef
- 2 tablespoons tomato paste
- 400 g canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Fresh basil, chopped
- Parmesan cheese, for serving
Step by Step Preparation
- Heat olive oil in a saucepan.
- Add onion, carrot, and celery.
- Cook gently until soft.
- Add garlic and stir briefly.
- Add ground beef and brown well.
- Stir in tomato paste evenly.
- Add crushed tomatoes and herbs.
- Season with salt and pepper.
- Simmer gently for forty minutes.
- Cook spaghetti until al dente.
- Drain pasta and reserve water.
- Toss spaghetti with the sauce.
- Add pasta water if needed.
- Serve hot with parmesan.
Recipe Tips
- Use fresh vegetables for sweetness.
- Brown the meat very well.
- Simmer sauce on low heat.
- Taste and adjust seasoning often.
- Add pasta water for silkiness.
Sides to Serve
Garlic Bread
Crunchy bread complements the rich sauce.
It also soaks extra sauce beautifully.
Green Salad
Fresh greens balance the hearty pasta.
Light dressing keeps it refreshing.
Roasted Vegetables
Roasted veggies add color and texture.
They keep the meal wholesome.
Conclusion
This dish never disappoints hungry tables. It feels comforting and deeply satisfying. The Jamie Oliver Spaghetti Bolognese Recipe stays simple yet flavorful.
It suits family meals and guests. You can cook it ahead easily. Leftovers taste even better next day. With good ingredients, results shine. This recipe deserves a regular spot.
Jamie Oliver Spaghetti Bolognese Recipe
Ingredients
- 400 g spaghetti
- 2 tablespoons olive oil
- 1 onion finely chopped
- 1 carrot finely diced
- 1 celery stick finely diced
- 2 garlic cloves minced
- 500 g ground beef
- 2 tablespoons tomato paste
- 400 g canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Fresh basil chopped
- Parmesan cheese for serving
Instructions
- Heat olive oil in a saucepan.
- Add onion, carrot, and celery.
- Cook gently until soft.
- Add garlic and stir briefly.
- Add ground beef and brown well.
- Stir in tomato paste evenly.
- Add crushed tomatoes and herbs.
- Season with salt and pepper.
- Simmer gently for forty minutes.
- Cook spaghetti until al dente.
- Drain pasta and reserve water.
- Toss spaghetti with the sauce.
- Add pasta water if needed.
- Serve hot with parmesan.
Notes
- Use fresh vegetables for sweetness.
- Brown the meat very well.
- Simmer sauce on low heat.
- Taste and adjust seasoning often.
- Add pasta water for silkiness.