Golden potatoes feel special on any table. They look elegant yet feel comforting. Crispy edges bring instant excitement. Soft centers keep every bite balanced.
This dish feels classic and modern together. Jamie Oliver’s Golden Pommes Anna Recipe delivers restaurant-style beauty.
It suits family dinners and celebrations. Simple ingredients create impressive results. Potatoes slice thin and bake slowly.
Butter melts and coats each layer. Heat turns edges golden and crisp. Flavor develops with gentle seasoning.
Technique matters more than fancy tools. Jamie Oliver’s Golden Pommes Anna Recipe proves simplicity wins. Home cooks can master it easily. Patience rewards you with perfection.
Why This Recipe Works
This recipe focuses on technique and timing. Thin slices cook evenly and stack beautifully. Butter adds richness without heaviness.
Slow baking builds color and crunch. Each layer absorbs seasoning well. Jamie Oliver’s Golden Pommes Anna Recipe highlights classic French inspiration. It feels refined yet approachable.
Equipment List
- Sharp chef’s knife
- Mandoline slicer
- Mixing bowl
- Pastry brush
- Oven-safe skillet or baking dish
- Aluminum foil
- Cutting board
Ingredients List
- 2 pounds Yukon Gold potatoes
- 6 tablespoons unsalted butter
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Step-by-Step Preparation
- Preheat oven to 400°F.
- Peel potatoes carefully.
- Slice potatoes very thin.
- Melt butter gently.
- Brush dish with butter.
- Layer potatoes in circles.
- Season lightly between layers.
- Add thyme sparingly.
- Brush top with butter.
- Cover dish with foil.
- Bake for 45 minutes.
- Remove foil carefully.
- Bake until golden and crisp.
- Rest briefly before serving.
- Serve Jamie Oliver’s Golden Pommes Anna Recipe warm.
Recipe Tips
- Use equal potato sizes.
- Slice evenly for uniform cooking.
- Do not rush baking time.
- Season lightly between layers.
- Let potatoes rest before slicing.
Sides to Serve
Roasted Chicken
Its juices pair with crisp potatoes.
Green Bean Salad
Fresh crunch balances buttery layers.
Seared Salmon
Rich fish complements golden potatoes well.
These sides suit Jamie Oliver’s Golden Pommes Anna Recipe beautifully.
Conclusion
This dish turns simple potatoes into elegance. Texture and flavor work together perfectly. Each slice stays tender and crisp.
The method rewards patience and care. Guests always notice its beauty. Jamie Oliver’s Golden Pommes Anna Recipe elevates any meal. It feels special yet achievable. Serve it proudly and enjoy every bite.
Jamie Oliver’s Golden Pommes Anna Recipe
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 tablespoons unsalted butter
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°F.
- Peel potatoes carefully.
- Slice potatoes very thin.
- Melt butter gently.
- Brush dish with butter.
- Layer potatoes in circles.
- Season lightly between layers.
- Add thyme sparingly.
- Brush top with butter.
- Cover dish with foil.
- Bake for 45 minutes.
- Remove foil carefully.
- Bake until golden and crisp.
- Rest briefly before serving.
- Serve Jamie Oliver’s Golden Pommes Anna Recipe warm.
Notes
- Use equal potato sizes.
- Slice evenly for uniform cooking.
- Do not rush baking time.
- Season lightly between layers.
- Let potatoes rest before slicing.