Japanese BBQ Fried Rice Recipe

The Japanese BBQ Fried Rice Recipe is a perfect blend of smoky, savory, and umami-rich flavors.

It brings together the best of Japanese barbecue and classic fried rice, creating a dish that is both satisfying and full of depth.

Each bite bursts with grilled meat, vegetables, and the signature Japanese BBQ sauce, making it ideal for family dinners or quick weeknight meals.

What sets this Japanese BBQ Fried Rice Recipe apart is its simplicity and incredible flavor.

You can use leftover rice and a few fresh ingredients to create a dish that tastes like it came straight from a Japanese teppanyaki grill.

Whether you’re a fan of hibachi-style meals or just love BBQ, this recipe will quickly become your go-to comfort food.

It’s easy, flavorful, and guaranteed to impress anyone who tries it.

When I First Introduced To

I first tried Japanese BBQ Fried Rice at a small Tokyo diner. The smoky aroma and sweet-savory BBQ sauce amazed me.

I recreated it at home with simple ingredients, and the results were incredible.

Ever since, this Japanese BBQ Fried Rice Recipe has been a staple in my kitchen. It’s the perfect mix of flavor, texture, and nostalgia.

Equipment List

• Wok or large skillet
• Spatula
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons
• Rice cooker (optional)

Ingredients List

• 3 cups cooked rice (day-old preferred)
• 1 cup grilled chicken or beef, chopped
• 2 tbsp Japanese BBQ sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 green onion, sliced (for garnish)
• Salt and pepper to taste

Step-by-Step (Preparation)

1. Heat wok over medium heat.
2. Add sesame oil and garlic. Sauté until fragrant.
3. Add onion and cook until soft.
4. Stir in mixed vegetables. Cook for two minutes.
5. Push veggies aside. Add beaten eggs. Scramble lightly.
6. Add grilled meat and stir well.
7. Add rice and toss everything together.
8. Pour in Japanese BBQ sauce and soy sauce.
9. Stir constantly for even coating.
10. Cook until rice is hot and slightly crispy.
11. Season with salt and pepper.
12. Garnish with green onions before serving.

Recipe Tips

1. Use day-old rice for the best texture.
2. Add a splash of BBQ sauce at the end.
3. Don’t overcrowd the pan—cook in batches if needed.
4. For smoky flavor, grill meat before mixing in.
5. Add chili flakes for a spicy kick.

What Can You Serve With Japanese BBQ Fried Rice Recipe

1. Miso Soup: Light and savory, it balances the rich BBQ rice flavor.
2. Japanese Pickled Vegetables: Add crunch and tang for a refreshing contrast.
3. Chicken Karaage: Crispy fried chicken pairs perfectly with smoky fried rice.

Conclusion

This Japanese BBQ Fried Rice Recipe is quick, flavorful, and versatile. It’s perfect for using up leftovers while creating a restaurant-quality dish.

The smoky BBQ taste, mixed with soft rice and tender meat, makes it irresistible. Serve it with miso soup or pickled vegetables for a complete Japanese-inspired meal.

Try this easy Japanese BBQ Fried Rice Recipe tonight—you’ll love every bite.