Comfort baking feels warm and familiar. These treats bring cozy memories. Soft cookies meet sweet cream filling. Flavors feel classic and homemade.
This dessert fits every season perfectly. Fans love nostalgic oatmeal desserts. The Joanna Gaines Oatmeal Cream Pies Recipe feels timeless.
It uses pantry ingredients easily. The texture stays soft and chewy. Each bite feels comforting and rich. This recipe suits beginners well.
Results feel bakery quality always. The Joanna Gaines Oatmeal Cream Pies Recipe shines for gatherings. Homemade desserts create lasting moments.
Oatmeal cookies feel hearty and filling. Cream filling adds smooth sweetness. This dessert balances texture and flavor. Kids and adults both enjoy it.
The Joanna Gaines Oatmeal Cream Pies Recipe feels crowd-pleasing. It works for parties easily. It stores well for days.
Fresh baking smells amazing. You can customize flavors simply. The Joanna Gaines Oatmeal Cream Pies Recipe stays unforgettable.
Why This Recipe Works
These oatmeal cream pies feel soft. The filling tastes light and sweet. Oats add gentle chewiness. Butter adds rich flavor.
This recipe stays balanced and simple. The Joanna Gaines Oatmeal Cream Pies Recipe feels reliable.
Equipment List
- Mixing bowls
- Hand mixer or whisk
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
- Cooling rack
- Spatula
Ingredients List
For Oatmeal Cookies
- Old-fashioned rolled oats
- All-purpose flour
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Baking soda
- Cinnamon
- Salt
For Cream Filling
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Heavy cream
Step-by-Step Preparation
- Preheat oven to 350°F.
- Line baking sheets with parchment.
- Cream butter and sugars well.
- Add eggs and vanilla.
- Mix until smooth.
- Combine dry ingredients separately.
- Add dry mixture slowly.
- Stir in oats gently.
- Scoop dough onto sheets.
- Bake until edges set.
- Cool cookies completely.
- Beat filling ingredients together.
- Spread filling on cookies.
- Sandwich with another cookie.
Helpful Recipe Tips
- Use room temperature butter.
- Do not overbake cookies.
- Chill filling if too soft.
- Use old-fashioned oats only.
- Store pies in airtight containers.
Best Sides to Serve
Cold Milk
Milk balances the sweet cream filling.
It feels classic and refreshing.
Fresh Berries
Berries add freshness and light acidity.
They balance the rich cookies.
Vanilla Ice Cream
Ice cream adds extra indulgence.
It turns dessert more special.
Conclusion
This dessert feels comforting and nostalgic. The texture stays soft and chewy. The cream filling feels smooth and rich.
Home bakers love easy instructions. Families enjoy sharing these treats. The Joanna Gaines Oatmeal Cream Pies Recipe fits any occasion.
It works for holidays and weekends. Bake it once and repeat often. The Joanna Gaines Oatmeal Cream Pies Recipe never disappoints.
Joanna Gaines Oatmeal Cream Pies Recipe
Ingredients
For Oatmeal Cookies
- Old-fashioned rolled oats
- All-purpose flour
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Baking soda
- Cinnamon
- Salt
For Cream Filling
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Heavy cream
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment.
- Cream butter and sugars well.
- Add eggs and vanilla.
- Mix until smooth.
- Combine dry ingredients separately.
- Add dry mixture slowly.
- Stir in oats gently.
- Scoop dough onto sheets.
- Bake until edges set.
- Cool cookies completely.
- Beat filling ingredients together.
- Spread filling on cookies.
- Sandwich with another cookie.
Notes
- Use room temperature butter.
- Do not overbake cookies.
- Chill filling if too soft.
- Use old-fashioned oats only.
- Store pies in airtight containers.