Kinders Teriyaki Sauce Recipe

Discover the delightful flavors of homemade Kinders Teriyaki Sauce Recipe with this simple yet authentic recipe. 

Teriyaki sauce, a staple in Japanese cuisine, is renowned for its sweet, savory balance and glossy sheen, making it perfect for glazing or marinating a variety of dishes. 

Whether you’re a seasoned chef or a culinary novice, this recipe will guide you through creating a sauce that’s robust in flavor and versatile in use, enhancing any meal with its rich umami essence.

Share Personal Experience

I remember the first time I tried this teriyaki sauce; it was a game-changer for my grilling adventures. 

The homemade version outshined any store-bought options, adding a personalized touch to my barbecued chicken and veggies. Its unique taste has made it a favorite in my family, requested at almost every cookout.

Equipment List

• Measuring cups and spoons
• Small saucepan
• Whisk
• Glass jar or container for storage

Ingredients List

• 1 cup water
• 5 tablespoons brown sugar
• ¼ cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch
• ¼ cup cold water (for cornstarch slurry)

Kinders Teriyaki Sauce Recipe – Step by Step Preparation

Step 1:

Combine Ingredients: In a small saucepan, mix 1 cup of water, brown sugar, soy sauce, honey, garlic, ginger, and sesame oil. Bring the mixture to a simmer over medium heat.

Step 2:

Prepare Cornstarch Slurry: In a separate bowl, whisk together cornstarch and ¼ cup cold water until smooth.

Step 3:

Thicken the Sauce: Gradually add the cornstarch slurry to the simmering sauce, whisking continuously. Keep stirring until the sauce thickens and becomes glossy, about 2-3 minutes.

Step 4:

Cool and Store: Remove the sauce from heat and let it cool. Transfer the Kinders Teriyaki Sauce to a glass jar or container and refrigerate for up to two weeks.

Tips For Success

• Consistent Heat: Keep the heat medium to prevent the sauce from burning.
• Fresh Ingredients: Use fresh garlic and ginger for the best flavors.
• Adjust Sweetness: Depending on your preference, adjust the sweetness by adding more or less honey.
• Storage: For longer shelf life, store the sauce in an airtight container in the refrigerator.
• Double Up: Make a larger batch to have this delicious sauce readily available for various dishes.

Variations

1. Spicy Kick: Add a teaspoon of chili flakes or a tablespoon of sriracha for a spicy version.
2. Pineapple Twist: Include ¼ cup of pineapple juice for a tropical flavor.
3. Orange Zest: Stir in some orange zest and a bit of juice to add a citrusy punch.
4. Ginger Boost: Increase the amount of ginger if you prefer a more pronounced ginger flavor.
5. Sesame Enhancement: Add extra sesame oil or some toasted sesame seeds for a deeper sesame profile.

Conclusion

This Kinders Teriyaki Sauce recipe not only adds incredible flavor to your dishes but also brings the joy of cooking with fresh, wholesome ingredients into your kitchen. 

Whether used as a marinade or a glaze, it’s guaranteed to elevate your culinary creations. Give it a try, and see how a simple sauce can transform your meals into memorable feasts.

FAQs

What are some dishes that go well with Kinders Teriyaki Sauce?

Kinders Teriyaki Sauce pairs wonderfully with grilled or roasted meats, such as chicken, beef, or pork. It’s also great with grilled vegetables, stir-fried noodles, or as a dipping sauce for dumplings and sushi.

How do you make Kinders Teriyaki Sauce from scratch?

To make Kinders Teriyaki Sauce from scratch, combine water, brown sugar, soy sauce, honey, minced garlic, minced ginger, and sesame oil in a saucepan. 

Simmer these ingredients, then thicken the sauce with a cornstarch slurry made from cornstarch and cold water. Cook until the sauce is glossy and thickened.

Can I freeze Kinders Teriyaki Sauce for later use?

Yes, Kinders Teriyaki Sauce can be frozen. Pour the cooled sauce into an airtight container or freezer-safe bag and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before using.