There’s something irresistibly comforting about pancakes, and this Kodiak Banana Pancakes Recipe elevates this comfort food to a healthier level. Combining the nutritional benefits of Kodiak Cakes mix with the natural sweetness of ripe bananas, this recipe promises a delicious, protein-packed start to your day.
It’s perfect for anyone looking to enjoy a classic breakfast favorite while sticking to their health goals. These pancakes are fluffy, flavorful, and just the right amount of sweet—a true delight for any breakfast or brunch!
Personal Experience
Ever since I incorporated Kodiak mix into my morning routine, breakfasts have been transformed! The addition of banana brings a moistness that I absolutely adore.
Equipment List
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Fork (for mashing the banana)
Ingredients List
- 1 cup Kodiak Cakes Power Cakes mix
- 1 large ripe banana, mashed
- 1 cup milk (any variety works)
- 1 egg
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or oil for cooking
- Optional toppings: sliced bananas, nuts, extra honey or syrup
Kodiak Banana Pancakes Recipe – Step-by-Step Preparation
Step 1:
In a large bowl, whisk together the Kodiak mix, mashed banana, milk, egg, honey, vanilla extract, and cinnamon until smooth.
Step 2:
Warm a non-stick skillet or griddle on medium heat and apply a light coating of butter or oil.
Step 3:
Ladle 1/4 cup of batter for each pancake into the preheated skillet. Allow the pancakes to cook until bubbles appear on the surface and the edges begin to firm up, typically taking about 2-3 minutes.
Step 4:
Gently flip the pancakes and continue cooking them for an additional 2 minutes, or until they turn golden brown and are fully cooked.
Step 5:
Repeat with the remaining batter, adding more butter or oil as needed for cooking.
Step 6:
Serve hot with your choice of toppings.
Tips for Success
- Ensure your banana is ripe enough to add natural sweetness and moisture.
- To maintain the fluffiness of the pancakes, be careful not to over-stir the batter.
- Preheat your skillet properly to avoid sticking.
- For thinner pancakes, add a little more milk to the batter.
- Place the finished pancakes in a low-temperature oven to keep them warm as you prepare the remaining batches.
Variations
- Chocolate Chip Delight: Add a handful of chocolate chips into the batter for a sweet treat.
- Nutty Banana: Stir in chopped walnuts or pecans for added crunch and flavor.
- Berry Bonanza: Top with fresh berries like blueberries or sliced strawberries.
- Protein Boost: Mix in a scoop of your favorite protein powder for an extra energy boost.
- Spice It Up: Add a pinch of nutmeg or pumpkin spice mix for a warm, spicy flavor.
Conclusion
This Kodiak Banana Pancakes recipe not only serves as a healthy and delicious start to your day but also flexes to accommodate any palate with its versatile variations.
Whether you’re aiming for a protein-packed breakfast or a sweet indulgent treat, these pancakes cater to all. Enjoy a stack this morning and start your day with a smile!
FAQs
Are Kodiak Banana Pancakes suitable for a healthy diet?
Yes, Kodiak Banana Pancakes are an excellent choice for those looking to maintain a healthy diet. Kodiak Cakes mix is known for its high protein content, and bananas provide a good source of fiber and vitamins.
These pancakes are not only filling but also provide sustained energy, making them a great option for breakfast or as a post-workout meal.
How should I store leftover Kodiak Banana Pancakes?
Place the finished pancakes in a low-temperature oven to keep them warm as you prepare the remaining batches.
For longer storage, you can freeze them separated by wax paper in a freezer-safe bag or container for up to 2 months. Reheat in the microwave or on a skillet until warm.
Is there a gluten-free version of Kodiak Banana Pancakes?
Kodiak Cakes offers a gluten-free pancake mix that can be used to make gluten-free banana pancakes.
Simply substitute the regular Kodiak mix with the gluten-free version to accommodate any gluten sensitivities without compromising on taste or texture.
Can Kodiak Banana Pancakes be made in a sheet pan?
Yes, for a quick and easy method, you can make sheet pan pancakes. Simply pour the batter into a greased sheet pan and bake in a preheated oven at 425°F (220°C) for about 15-20 minutes or until fully cooked and golden.
This method is great for serving a crowd and reduces the time spent flipping pancakes.
Are there any tips for making Kodiak Banana Pancakes lighter and airier?
To make your pancakes lighter, consider separating the egg whites from the yolks and beating them to soft peaks before folding them into the batter. This technique introduces air into the batter, resulting in fluffier pancakes.
Kodiak Banana Pancakes Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Fork (for mashing the banana)
Ingredients
- 1 cup Kodiak Cakes Power Cakes mix
- 1 large ripe banana mashed
- 1 cup milk any variety works
- 1 egg
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or oil for cooking
- Optional toppings: sliced bananas nuts, extra honey or syrup
Instructions
- In a large bowl, whisk together the Kodiak mix, mashed banana, milk, egg, honey, vanilla extract, and cinnamon until smooth.
- Warm a non-stick skillet or griddle on medium heat and apply a light coating of butter or oil.
- Ladle 1/4 cup of batter for each pancake into the preheated skillet. Allow the pancakes to cook until bubbles appear on the surface and the edges begin to firm up, typically taking about 2-3 minutes.
- Gently flip the pancakes and continue cooking them for an additional 2 minutes, or until they turn golden brown and are fully cooked.
- Repeat with the remaining batter, adding more butter or oil as needed for cooking.
- Serve hot with your choice of toppings.
Notes
- Chocolate Chip Delight: Add a handful of chocolate chips into the batter for a sweet treat.
- Nutty Banana: Stir in chopped walnuts or pecans for added crunch and flavor.
- Berry Bonanza: Top with fresh berries like blueberries or sliced strawberries.
- Protein Boost: Mix in a scoop of your favorite protein powder for an extra energy boost.
- Spice It Up: Add a pinch of nutmeg or pumpkin spice mix for a warm, spicy flavor.