Leeann Chin Oyster Wings Recipe

If you are a fan of bold flavors and fusion cuisine, the Leeann Chin Oyster Wings recipe is a must-try! These wings combine the savory goodness of traditional Asian flavors with a unique twist, making them a hit at any gathering.

This easy-to-follow recipe will guide you through creating these mouth-watering wings at home, perfect for a family dinner or a party appetizer.

Personal Experience

I first tasted Leeann Chin Oyster Wings at a friend’s dinner party, and I was instantly hooked. The blend of flavors was so compelling that I had to recreate it at home. Now, it’s a staple in my recipe collection!

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Tongs
• Basting brush
• Saucepan

Ingredients List

• 2 pounds of chicken wings
• 1 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes (optional)
• 1/4 cup chopped green onions
• Sesame seeds for garnish

Leeann Chin Oyster Wings Recipe – Step by Step Preparation

Step 1:

Prepare the Marinade: In a mixing bowl, combine oyster sauce, soy sauce, hoisin sauce, honey, minced garlic, grated ginger, sesame oil, and chili flakes. Whisk until well-blended.

Step 2:

Marinate the Wings: Place the chicken wings in a large bowl or resealable plastic bag. Coat the wings thoroughly with the marinade. Allow them to marinate in the refrigerator for at least 2 hours, ideally overnight, for best results. Marinate in the refrigerator for at least 2 hours, preferably overnight.

Step 3:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 4:

Bake the Wings: Arrange the marinated wings on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, turning them halfway through, until the wings are golden brown and crispy.

Step 5:

Prepare the Sauce: While the wings are baking, pour the remaining marinade into a saucepan. Bring it to a simmer over medium heat, stirring occasionally, until it thickens slightly.

Step 6:

Coat the Wings: Once the wings are done baking, transfer them to a large bowl. Pour the thickened sauce over the wings and toss to coat evenly.

Step 7:

Garnish and Serve: Arrange the coated wings on a serving platter.Sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!

Tips For Success

1. Marinate Longer: For the best flavor, marinate the wings overnight.
2. Crispy Skin: For extra crispy skin, pat the wings dry with paper towels before marinating.
3. Even Cooking: Ensure the wings are evenly spaced on the baking sheet to promote even cooking.
4. Watch the Sauce: When thickening the sauce, keep an eye on it to prevent burning.
5. Adjust Heat: Customize the heat level by adjusting the amount of chili flakes to your preference.

Variations

• Spicy Oyster Wings: Add more chili flakes or a dash of hot sauce to the marinade for a spicy kick.
• Citrus Twist: Add a splash of lime or lemon juice to the marinade for a zesty flavor.
• Honey Garlic: Increase the amount of honey and garlic for a sweeter, garlicky version.
• Grilled Version: Grill the wings instead of baking for a smoky flavor.
• Asian BBQ: Add a bit of barbecue sauce to the marinade for a fusion of Asian and BBQ flavors.

Conclusion

The Leeann Chin Oyster Wings recipe is a delightful addition to any menu, offering a perfect balance of savory and sweet with a touch of heat. Easy to prepare and incredibly flavorful, these wings are sure to impress your family and friends. Enjoy making and savoring this fantastic dish at your next gathering!

FAQs

How should I serve Leeann Chin Oyster Wings?

Leeann Chin Oyster Wings are best served hot, garnished with extra green onions or sesame seeds. They make a great appetizer or main dish and can be paired with steamed rice, noodles, or a fresh salad.

Can I store leftover Leeann Chin Oyster Wings?

Yes, leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Can I make a healthier version of Leeann Chin Oyster Wings?

Yes, you can make a healthier version by baking the wings instead of frying them. Preheat your oven to 400°F (200°C) and place the coated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning them over halfway through, until they are crispy and fully cooked. Then, toss them in the prepared oyster sauce.

What side dishes go well with Leeann Chin Oyster Wings?

Leeann Chin Oyster Wings pair well with a variety of side dishes such as steamed jasmine rice, fried rice, lo mein, stir-fried vegetables, or a light Asian-inspired salad. These sides complement the savory flavor of the wings and create a balanced meal.

Is there a way to make the sauce thicker?

To thicken the sauce, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Add this mixture to the sauce while it is simmering and stir until the sauce reaches the desired thickness.